How To Cook Steamed Fish Recipes

1 day ago tasteasianfood.com Show details

Logo recipes A wok with cover(Buy one if you do not. You can use it to cook nearly everything.)A steamer rack for wok(If you do not have it, you can place two chopsticks parallel to each other in the wok above the water to support the plate. However, it may not be very stable)An oval shape stainless steel plate(Metal is excellent heat conductor and is best for steaming fish. If not, just use whatever ceramic plate you have in your kitchen.)

› Reviews: 19
› Calories: 875 per serving
› Category: Main
1. A wok with cover(Buy one if you do not. You can use it to cook nearly everything.)
2. A steamer rack for wok(If you do not have it, you can place two chopsticks parallel to each other in the wok above the water to support the plate. However, it may not be very stable)
3. An oval shape stainless steel plate(Metal is excellent heat conductor and is best for steaming fish. If not, just use whatever ceramic plate you have in your kitchen.)

Fish 310 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them … Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the … Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your …

1. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them …
2. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the …
3. Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.
4. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your …

Sauce Fish 294 Show detail

1 week ago chewoutloud.com Show details

Logo recipes Recipe Instructions Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or … In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) … Carefully serve while hot.

1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or …
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) …
3. Carefully serve while hot.

Ingredients Ingredient Fish 119 Show detail

1 day ago steamandbake.com Show details

Logo recipes Sep 8, 2023  · Dress fish and prepare hot oil. Scatter the ginger, green onions/scallions and chilli over the top and set aside while you prepare the sizzling oil step. Put the peanut oil into a …

Side Fish 431 Show detail

1 day ago simplyrecipes.com Show details

Logo recipes Jan 6, 2023  · Prep the ginger: Cut about 1 inch of unpeeled ginger into 1/8-inch thick coins. Smash the unpeeled coins with the side of a knife blade or with the bottom of a small heavy …

Side 67 Show detail

2 weeks ago thesoundofcooking.com Show details

Logo recipes Feb 1, 2024  · Cover the wok with a domed lid and turn the heat on high until the water boils, then lower to medium heat. Steam for 8 minutes and turn off the heat. 2- inch piece fresh ginger. …

Medium Easy Chinese Fish 235 Show detail

4 days ago youtube.com Show details

Logo recipes Baked fish is one of the easiest methods to prepare fish at home. I'd like to share a simple Chinese baked fish recipe with an Asian twist. All you need are ...

Sauce Baked Fish 461 Show detail

6 days ago vjcooks.com Show details

Logo recipes 6 days ago  · Instructions. Slice the fish fillets into small strips approx 7cm long. Add to a bowl along with the garlic powder, salt and egg, stir to combine.

Fish 202 Show detail

1 week ago getfish.com.au Show details

Logo recipes This refreshing steamed cod dish brings together the vibrant flavours of lime, garlic, and chilli for a light yet flavour-packed meal. The tanginess of lime pairs perfectly with the mildness of the …

227 Show detail

4 days ago msn.com Show details

Logo recipes It would be most traditional to steam whole fish, but fillets cook faster and fit in microwaves. Sea bass, flounder, ocean perch, and red snapper are all great choices, around a pound in weight.

Fish Bass 227 Show detail

1 week ago thegoodguys.com.au Show details

Logo recipes Remove the tank and fill with water to the Max line. Set the oven to Steam – Hot Air mode. To cook, place the plate of fish on an oven tray and slide into the oven. Steam for 5-8 minutes, …

Fish 271 Show detail

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