How To Cook Tender Greens Recipes

1 week ago allrecipes.com Show details

Logo recipes Learn how to cook greens with this tasty recipe that includes a short way and a long way to cook collards, kale, or mustard greens — no excuses will be accepted for tough, bitter greens. This recipe uses pork fat because it helps mask the bitterness of the greens while bringing out their great flavor. See more

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2 days ago southernliving.com Show details

Logo recipes Recipe Instructions Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …

1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in …

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1 week ago tasteofhome.com Show details

Logo recipes Jan 10, 2024  · Other smoked pork products, such as bacon or smoked sausage, would also work, and bacon collard greens cook in about half the time as this recipe. Make it pork-free: Use …

Greens 158 Show detail

5 days ago southernbite.com Show details

Logo recipes Recipe Instructions Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a … Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into … Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are …

1. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a …
2. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into …
3. Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are …

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3 days ago allrecipes.com Show details

Logo recipes Dec 2, 2020  · Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add water or broth, along with any seasonings you prefer for flavor. …

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1 week ago loavesanddishes.net Show details

Logo recipes Dec 28, 2023  · Here’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged …

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1 week ago theveganatlas.com Show details

Logo recipes Apr 24, 2020  · Cooking the greens — the garlicky sauté. 1 Heat the oil in a large steep-sided skillet or stir-fry pan. Add the garlic and sauté over low heat for 2 to 3 minutes, until golden. 2 …

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1 day ago pauladeen.com Show details

Logo recipes Directions. Stack the collard greens on top of each other, roll them up, and cut the roll into 1/2- to 1-inch-wide strips (do this in batches of 6 to 8 leaves). In a large Dutch oven, stir together the …

Greens 121 Show detail

5 days ago thekitchn.com Show details

Logo recipes Dec 13, 2023  · Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring back to a simmer. …

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1 week ago foodnetwork.com Show details

Logo recipes Directions. Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven. Cover and steam over medium-high heat until the greens are wilted and brightly …

Medium Spice Greens Spices 57 Show detail

1 week ago eatwell101.com Show details

Logo recipes Feb 16, 2024  · Leafy Greens Recipes: 40 Easy Ways to Cook Leafy Greens. 1. Grilled Bok Choy with Ginger and Garlic. eatwell101.com. 40 Easy Ways to Cook Leafy Greens. Grilled …

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1 week ago thekitchn.com Show details

Logo recipes Sep 30, 2024  · Trim the thick mustard green stems, coarsely chop the leaves, and give them a good rinse. Bloom the garlic. Cook the garlic and red pepper flakes in olive oil in a large skillet. …

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6 days ago womansworld.com Show details

Logo recipes 6 days ago  · The collard green slicing trick that speeds up cooking. Buying whole greens, rather than pre-sliced varieties, allows you to cut them as thick or thin as you’d like. For tender …

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2 weeks ago foodnetwork.com Show details

Logo recipes Submerge lettuces, herbs or other tender greens and soak for 5 to 10 minutes. STEP THREE. Carefully dry the greens, preferably using a salad spinner. Gently shake the greens to …

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