How To Cook Watermelon Rind Recipes

6 days ago sewhistorically.com Show details

Logo recipes The whole watermelon is edible, even the hard green outer peel. But the peel is still hard after cooking so it’s best to remove it. After you’ve removed the pink flesh of the watermelon, peel the watermelon rind slices with a potato peeler. Then, depending on the recipe, cut the watermelon rind into 1/2 inch … See more

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1 week ago thekitchn.com Show details

Logo recipes Jul 15, 2024  · Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin from the rind. …

Medium Vegetable 79 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In a glass bowl, stir together the water and salt until the salt has dissolved. Add the … Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch … Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. … Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and …

1. In a glass bowl, stir together the water and salt until the salt has dissolved. Add the …
2. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch …
3. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth. …
4. Ladle into hot sterilized 1 pint jars, leaving 1/2 inch head space. Seal jars with new lids and …

Sauce Recipes 328 Show detail

1 week ago mysuburbankitchen.com Show details

Logo recipes Recipe Instructions Cut watermelon rind into 1-2 inch pieces.In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon … In a separate pot, mix together sugar, vinegar, cloves and cinnamon sticks. Add rind and … Bring mixture to a boil again. Remove from heat and pack in hot sterilized pint jars. Cover …

1. Cut watermelon rind into 1-2 inch pieces.
2. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon …
3. In a separate pot, mix together sugar, vinegar, cloves and cinnamon sticks. Add rind and …
4. Bring mixture to a boil again. Remove from heat and pack in hot sterilized pint jars. Cover …

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1 week ago chefsresource.com Show details

Logo recipes Place the rinds in a pot, cover them with water, and bring it to a boil. Simmer until the rinds become tender, which usually takes around 10-15 minutes. Drain and proceed with your …

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2 days ago bhg.com Show details

Logo recipes Jun 20, 2024  · Discard solids and return liquids to same pot. Add watermelon rind to syrup in pot. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until rind is …

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4 days ago thespruceeats.com Show details

Logo recipes Feb 22, 2024  · Simmer the mixture for 10 minutes. Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the …

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2 days ago altonbrown.com Show details

Logo recipes Cut into 1-inch cubes. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully …

Sauce Medium Spice Spices 169 Show detail

5 days ago allrecipes.com Show details

Logo recipes Apr 15, 2024  · Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the …

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6 days ago immigrantstable.com Show details

Logo recipes 5 days ago  · With no cooking involved, it’s perfect for summer mornings when you want something light and refreshing. Tossed in a tangy vinaigrette, it’s a fun and easy way to keep …

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