How To Cookie Log Recipes

5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed … Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes.Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until …

› 4.6/5 (8)
› Total Time: 45 mins
› Category: Desserts
› Calories: 148 per serving
1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed …
3. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes.
4. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until …

Baking 78 Show detail

2 weeks ago itsybitsykitchen.com Show details

Logo recipes Cream together butter and sugarMix in vanilla extract, rum extract, and an eggGradually beat in the dry ingredientsShape into 2-inch logs

› 5/5 (4)
› Category: Dessert
› Servings: 30
› Total Time: 45 mins
1. Cream together butter and sugar
2. Mix in vanilla extract, rum extract, and an egg
3. Gradually beat in the dry ingredients
4. Shape into 2-inch logs

Ingredients Ingredient 71 Show detail

1 week ago lordbyronskitchen.com Show details

Logo recipes Nov 21, 2022  · Beat the butter and ¼ cup of confectioner’s sugar until light and fluffy. Add the vanilla extract and beat to combine. Add the flour, cornstarch, and salt. Beat until well …

› 5/5 (64)
› Total Time: 1 hr 58 mins
› Category: Dessert
› Calories: 121 per serving

377 Show detail

5 days ago homecookingmemories.com Show details

Logo recipes Remove it from the fridge and divide it in two (most cookie dough recipes give you enough for two logs). If your cookie dough is too firm from refrigerating, leave it out for a few minutes to …

› Estimated Reading Time: 5 mins

Recipes 168 Show detail

2 weeks ago asweetlittlelife.com Show details

Logo recipes Dec 5, 2015  · Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then …

90 Show detail

1 week ago food.com Show details

Logo recipes In a large mixing bowl cream together the butter and sugars; beat in vanilla and eggs until light and fluggy. In a large container mix together the flour, salt and baking soda; gradually add the …

Baking 127 Show detail

3 days ago rachelcooks.com Show details

Logo recipes Freeze the dough. After you prepare the shortbread dough, roll it into logs, wrap it in parchment paper, and refrigerate. The dough logs can be frozen for up to two months. To bake, let the …

Bread 65 Show detail

6 days ago heritagecookbook.com Show details

Logo recipes After whipping the cream, alternate cookies and cream in the shape of a log. Crumble cookie crumbs or sprinkles on top. Set in the fridge for a while.

Cookies 170 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Feb 6, 2024  · Leave at least 2 in. around the baking sheet and the oven walls. For good heat circulation. For best results, bake only one sheet of cookies at a time.

Cookies Baking 124 Show detail

Please leave your comments here:

Comments