How To Make Chai Tea Concentrate In Slow Cooker Recipes

1 week ago tasteofhome.com Show details

Logo recipes Jun 23, 2023  · Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag in water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag. Add tea bags; steep, covered, 3-5 …

› 5/5 (5)
› Total Time: 8 hrs 20 mins
› Cuisine: Asia, Indian
› Calories: 109 per serving

Ingredients Ingredient Spice 254 Show detail

1 week ago theschmidtywife.com Show details

Logo recipes Recipe Instructions Add all of the ingredients except the tea bags to the crockpot. Stir together to ensure honey … Cover and cook on high for 3-4 hours or low 7-9 hours.Turn off crockpot and stir in the tea bags. Cover and let the tea steep for 15 minutes.Line a strainer with cheese cloth and place over a large bowl/container.

1. Add all of the ingredients except the tea bags to the crockpot. Stir together to ensure honey …
2. Cover and cook on high for 3-4 hours or low 7-9 hours.
3. Turn off crockpot and stir in the tea bags. Cover and let the tea steep for 15 minutes.
4. Line a strainer with cheese cloth and place over a large bowl/container.

Ingredients Ingredient 344 Show detail

2 weeks ago healthyslowcooking.com Show details

Logo recipes First off, chai is an Indian spiced tea, and the latte part is just the nondairy milk of your choice. You can order one hot or iced and you can easily make it yourself.

› Ratings: 9
› Calories: 7 per serving
› Category: Drink

Spice 353 Show detail

1 week ago melissaknorris.com Show details

Logo recipes Recipe Instructions Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes.Remove from heat and stir in sweetener of choice until dissolved.Add tea and allow to steep for 7-10 minutes, then strain.Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), …

1. Place water and spices in a saucepan and bring to a simmer. Simmer for 20 minutes.
2. Remove from heat and stir in sweetener of choice until dissolved.
3. Add tea and allow to steep for 7-10 minutes, then strain.
4. Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), …

Sauce Spice Spices 343 Show detail

1 week ago dashofbutter.com Show details

Logo recipes Sep 23, 2022  · Next, add the rose leaves and allow them to infuse for 2–3 minutes. Add the black tea leaves and brew the tea for 5 minutes. Add sugar and turn off the heat. Keep stirring until …

310 Show detail

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