How To Make Mathri Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Before you begin, let me tell you that this mathri recipe makes for 30 pieces, but can be halved to make a smaller portion or doubled to make a big batch. Also keep in mind that if you plan to bake mathri from … See more

127 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Aug 5, 2023  · Start pressing from the center to the sides, to make discs. These shouldn’t be thick or thin. A good mathri will have cracks on the edges. Place the prepared mathri on a tray or …

› 5/5 (5)
› Total Time: 40 mins
› Category: Snack / Main
› Calories: 126 per serving

Side 417 Show detail

1 week ago timesofindia.com Show details

Logo recipes Aug 10, 2021  · Cover the dough with a thin cloth and keep aside for about 30 minutes. Step 3 Crush peppercorns for making mathri. While the dough is resting, take peppercorns in mortar …

› 4.7/5 (2)
› Total Time: 1 hr 5 mins
› Category: Appetizers
› Calories: 245 per serving

Side 100 Show detail

1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large bowl take 2 cup wheat flour and 2 tbsp rava.add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp ghee.crumble and mix well making sure to form a moist flour.now add water as required and knead the dough.

› 5/5 (21)
› Category: Snack
› Cuisine: Rajasthani
› Total Time: 35 mins
1. firstly, in a large bowl take 2 cup wheat flour and 2 tbsp rava.
2. add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp ghee.
3. crumble and mix well making sure to form a moist flour.
4. now add water as required and knead the dough.

122 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Feb 13, 2024  · Steps to Make It. Gather the ingredients. In a large bowl, combine 2 cups whole wheat flour, 2 teaspoons carom (ajwain) seeds, 1 1/2 teaspoons optional kasuri methi (ground …

Ingredients Ingredient 168 Show detail

1 day ago tarladalal.com Show details

Logo recipes To make masala mathri, combine the maida, ajwain, cumin seeds, chilli powder, black pepper powder, ghee and salt in a deep bowl and knead into a stiff dough using enough water. Divide …

Snack 317 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes Mathri recipe - Diwali recipes. Method: In a wide bowl sieve the maida and besan to get even mixing. Add in the sooji, ajwain and salt. Using a mortar and pestle pulse the pepper finely and …

Recipes 460 Show detail

2 weeks ago spiceupthecurry.com Show details

Logo recipes Nov 4, 2015  · Do same with rest of the balls. Once you have enough mathris rolled for one batch, heat the oil for deep frying in pan on low-medium heat. So while first batch is frying, roll the …

Medium 167 Show detail

1 week ago youtube.com Show details

Logo recipes Learn how to make crispy Mathri, a classic Punjabi flatbread, perfect for tea time snacking! This easy recipe requires just a few ingredients and is ready in...

Snack Ingredients Bread Easy Ingredient 450 Show detail

2 days ago indianfoodforever.com Show details

Logo recipes combine the curd with water and and form a pliable but firm dough using this liquid. Cover with the damp cloth and set aside for 30 minutes. Divide the dough into small balls and roll out all the …

Side 357 Show detail

1 week ago viniscookbook.com Show details

Logo recipes May 3, 2019  · 2.Take 1 cup whole wheat flour (atta) in a mixing bowl. Make space in the center. 3.Add 1 tbsp semolina (sooji), salt to taste and ½ tsp carom seeds (ajwain). 4.Heat 2 tbsp oil, …

147 Show detail

3 days ago herbsjoy.com Show details

Logo recipes 2 days ago  · Bake the Mathri (Alternative Method) Preheat your oven to 350°F (180°C). Arrange the mathri on a baking sheet and brush with oil. Bake for about 15-20 minutes, flipping halfway …

Baking 174 Show detail

1 week ago sinfullyspicy.com Show details

Logo recipes Oct 18, 2023  · Pound the spices to make a powder. Little coarse is fine. In a large wide dish (paraat) or a large mixing bowl works as well, add the atta, semolina and the ground dry …

Spice Spices 237 Show detail

1 week ago nishamadhulika.com Show details

Logo recipes Take Maida and add oil/ghee, salt, and knead it by adding 100 gms of water to make a dough. Cover it and leave the dough for half an hour. Make small sized balls from the dough and roll …

88 Show detail

Please leave your comments here:

Comments