Hulless Caramel Corn Puffs Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Puffed corn can be found in the potato chip aisle of your grocery store and is used in this recipe to make great caramel corn without hulls or unpopped kernels. Warning: you need to make a double ba… See more

Recipes 127 Show detail

1 week ago recipetips.com Show details

Logo recipes Put brown sugar, oleo and lite Karo in pan and boil until bubbly. Remove from stove and add baking soda to syrup. Stir until dissolved. (creamy looking). Pour over 8 oz. of puff corn in …

Baking 245 Show detail

1 week ago food.com Show details

Logo recipes Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat …

Sauce Baking 219 Show detail

5 days ago food.com Show details

Logo recipes In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Add the baking soda- this will cause the caramel mixture to foam up. Stir well and remove from …

Sauce Baking 250 Show detail

1 week ago food.com Show details

Logo recipes directions. Place corn puffs in a large roasting pan. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly. Add baking soda to the mix. This will cause the mixture to …

Baking 216 Show detail

1 week ago foodyfellowship.com Show details

Logo recipes Instructions. Put all of the incredients EXCEPT the corn puffs into a pot. On medium heat, bring those ingredients to a soft boil and stir 2-3 minutes. DO NOT OVERCOOK! Remove mixture …

Medium Ingredients Ingredient 195 Show detail

3 days ago theseoldcookbooks.com Show details

Logo recipes Nov 21, 2017  · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 full minute or …

Sauce Medium 202 Show detail

5 days ago seriouseats.com Show details

Logo recipes 1 day ago  · Remove caramel from the heat and whisk in the baking soda for 3 to 5 seconds; the caramel will start to bubble and swell. Pour bubbling caramel onto the lined baking sheet. …

Baking 51 Show detail

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