Hungarian Butterhorn Cookies Recipes

4 days ago simplyrecipes.com Show details

Logo recipes Butterhorns are crescent-shaped cookies made from an enriched, yeasted dough, with a small amount of walnut-meringue filling rolled up inside and a powdered sugar glaze on top. They are very swe… See more

Side Cookies 178 Show detail

2 weeks ago kitchengidget.com Show details

Logo recipes Recipe Instructions Cut butter into flour until evenly distributed. Small chunks of butter are ok.Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough … Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes … Combine sugar, cinnamon and walnuts; set aside.

› 4.4/5 (113)
› Total Time: 1 hr 10 mins
› Category: Cookies & Bars
› Calories: 173 per serving
1. Cut butter into flour until evenly distributed. Small chunks of butter are ok.
2. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough …
3. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes …
4. Combine sugar, cinnamon and walnuts; set aside.

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1 week ago recipegoldmine.com Show details

Logo recipes Brush pastry board or cloth with powdered sugar. Divide dough into 8 parts. Keep balance of dough refrigerated while working on each part. Roll out each portion of dough very thin and …

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2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small bowl, dissolve yeast in water; set aside.In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.Add the egg yolks, sour cream, vanilla and yeast mixture.Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites …

› 3/5 (3)
› Total Time: 55 mins
› Category: Desserts
› Calories: 64 per serving
1. In a small bowl, dissolve yeast in water; set aside.
2. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs.
3. Add the egg yolks, sour cream, vanilla and yeast mixture.
4. Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites …

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3 days ago juliaintheraw.com Show details

Logo recipes Nov 22, 2018  · Cut the circle of dough into 12 wedges. (you don’t want to cut it after adding the egg white and pecans, it’s too messy). Beat egg whites until soft peaks form; add sugar and …

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3 days ago cooks.com Show details

Logo recipes Aug 18, 2013  · Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour. Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. Spread 1 …

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1 week ago food.com Show details

Logo recipes Preheat oven to 375*. Working with one disk of dough at a time, roll thinly on a lightly floured surface into a circle, about 9" in diameter. Brush the surface with the egg white glaze and …

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1 week ago food.com Show details

Logo recipes Stir in the yeast mixture and the egg yolks. Shape dough into a ball. Let rest about 30 minutes. Beat the egg white until stiff. Beat in the remaining sugar to make a thick meringue. Fold in the …

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1 week ago goodthingsbydavid.com Show details

Logo recipes Nov 7, 2012  · In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for 30 seconds to 1 minute so that it is malleable. Scrape down the bowl & …

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1 week ago cooks.com Show details

Logo recipes May 18, 2024  · Sift flour; add salt and yeast to flour. Cut butter into mixture. Add yolks, sour cream and vanilla. Let rise and then divide in portions. Beat whites of 3 eggs until stiff. Add 1 …

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1 week ago millersfoodmarket.com Show details

Logo recipes Hungarian Butterhorn Cookies If light buttery cookies with a nutty filling are on your holiday must-have list, this is the cookie for you. Rolled up, filled will a walnut meringue, and dressed in a …

Cookies 345 Show detail

6 days ago copymethat.com Show details

Logo recipes Jun 15, 2023  · 3 tablespoons (21 grams) very finely chopped/ground walnuts (use a mini chopper), or walnut flour

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1 week ago cooks.com Show details

Logo recipes 1. Sift flour and salt, work in crumbled yeast and butter. 2. Combine egg yolks and sour cream and vanilla. Blend a little at a time with flour mixture and form into a ball. Wrap in waxed paper …

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1 week ago cooks.com Show details

Logo recipes 4 c. all-purpose flour 1/2 tsp. salt 1 tsp. vanilla 1 cake yeast or 1 pkg. 1 1/4 c. butter 3 egg yolks, beaten 1/2 c. sour cream

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