Hungarian Nut Cookies Recipes

Ingredient:

• 2 cups hazelnuts or walnuts, lightly toasted
• 2 extra-large egg whites
• 1 cup packed dark brown sugar

Hungarian Nut Cookies

Cookies , Bake , Egg , Food Processor , Spring , Quick & Easy , Nut , Mixer

Author: Rozanne Gold

Yield: Makes 24

Number Of Ingredients: 3

Steps:

• Preheat oven to 350°F.
• In bowl of a food processor, process nuts until coarsely ground. Set aside.
• Place egg whites in bowl of an electric mixer with a pinch of salt. Beat until just beginning to stiffen. Add brown sugar and beat until stiff peaks form and the mixture is glossy. Carefully fold in nuts with a flexible rubber spatula.
• Line a baking sheet with parchment paper. Drop heaping tablespoons of batter onto parchment. Bake 20 minutes, or until cookies are dark beige and just set.
• Remove from oven and let cookies cool on baking sheet. Remove with spatula, and store in a tightly covered tin.

Nutrition Facts: