Idada Dhokla Recipe Recipes

2 weeks ago bhavnaskitchen.com Show details

Logo recipes Mar 14, 2017  · Grease Idra/Idada plate with oil and pour the Idada batter. Spread the batter evenly on greased plate. Sprinkle pepper powder on batter and steam it for 8-10 minutes. Check if Idada is well cooked by pricking it with a fork/knife. Repeat the steaming process for rest of the …

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6 days ago youtube.com Show details

Logo recipes Nov 14, 2022  · Full written recipe for Idada (White dhokla)Prep time: 10-15 minutesCooking time: 20-25 minutes (excluding fermentation & soaking time)Serves: 5-6 peopleIngr...

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2 days ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Wash rice and urad dal under running cold water till water runs clear.When you are ready to make dhokla, bring the water to a boil in steamer.

1. Wash rice and urad dal under running cold water till water runs clear.
2. When you are ready to make dhokla, bring the water to a boil in steamer.

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1 day ago spicingyourlife.com Show details

Logo recipes Recipe Instructions Wash and soak rice and dal for 4-5 hours.Heat oil in a pan.

1. Wash and soak rice and dal for 4-5 hours.
2. Heat oil in a pan.

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2 weeks ago tarladalal.com Show details

Logo recipes May 14, 2020  · Keep aside. Combine the rice and urad dal paste together in a bowl, add the ginger-green chilli paste, oil and salt and mix well. Cover and keep aside for 15 to 20 minutes. …

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2 days ago rasoi.me Show details

Logo recipes Sep 14, 2020  · Put the battter of Idada in plate and steam for 15 minutes. We can check in 5 minutes 10 minutes with knife . Knife is clean come out meand idada is ready for tadka. Heat 1 …

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1 week ago ndtv.com Show details

Logo recipes 1. In a bowl wash and soak rice, fenugreek and flattened rice for 5-6 hours. In another bowl wash and soak only dal for the same time. 2. Once soaked properly, make a smooth batter …

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2 days ago gujrasoi.com Show details

Logo recipes Jul 18, 2018  · Recipe: Ingredients –. Soak Urad Dal and Rice for 3-4 hours separately. Grind them separately and prepare a batter. Let the batter ferment for 5-6 hours. Add salt as per …

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2 weeks ago mayuris-jikoni.com Show details

Logo recipes Mar 28, 2018  · 1 tbsp chopped fresh coriander. 2 steel or aluminum plate -6″ or one 8″ plate. Preparation of the dhokra batter: Soak rice and urad dal separately in warm water for 6-8 …

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1 week ago tarladalal.com Show details

Logo recipes Method. For khatta dhokla. For khatta dhokla. To make khatta dhokla, combine the urad dal and rice in a deep bowl with enough water and keep aside to soak for 3 hours. Drain well. Blend in …

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