Iggys Lobster Fritters Recipe Recipes

1 week ago cooks.com Show details

Logo recipes 1/4 c. milk. 1 tbsp. melted vegetable shortening. 1/2 tsp. cayenne pepper. 1 lb. lobster from tails, cut in chunks. Sift dry ingredients together. Add beaten eggs, milk and shortening. Stir …

Ingredients Ingredient Vegetable 260 Show detail

3 days ago allrecipes.com Show details

Logo recipes You can fritter that! Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — sweet or savory, it doesn't matter — they're all fritterable! So come on, let's get to fritterin'.

› Author: Carl Hanson
› Published: Jun 26, 2020
› Estimated Reading Time: 5 mins

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1 week ago food.com Show details

Logo recipes In a large saucepan, heat 1 1/2" of oil to 325 degrees. Drop four to five 2 tablespoons size dollops of batter into the hot oil and fry, turning once, until golden brown, about 2 minutes. With a …

Sauce 68 Show detail

2 weeks ago bigoven.com Show details

Logo recipes Heat deep fat until a cube of bread browns in sixty seconds. While fat is heating, beat eggs until light. Add milk and flour sifted with baking powder, salt & pepper, then fold in chopped lobster. …

Bread Baking 397 Show detail

1 week ago ediblevineyard.com Show details

Logo recipes Aug 15, 2020  · 1 qt. frying oil 1 cup red onion, finely diced 1 cup red pepper, finely diced 1½ cups lobster meat, cooked and diced ¾ cup corn kernels, fresh off the cob; you can use frozen, just …

Meat 337 Show detail

1 week ago bonitaskitchen.com Show details

Logo recipes Feb 18, 2024  · Preheat a deep fryer with oil to 350ºf to get ready to cook lobster fritters. In a bowl add sifted flour, baking powder, sea salt, pepper and toss together. Then crack eggs in a small …

Baking 57 Show detail

2 weeks ago tanorriastable.com Show details

Logo recipes Sep 25, 2020  · Fold in the lobster, corn, dill, and melted butter. In a medium bowl, whisk the egg white to soft peaks and fold it into the batter. In a large pot or deep fryer, heat oil to 325°. Drop …

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5 days ago mainelobsternow.com Show details

Logo recipes 1. For the remoulade: In a medium bowl, combine mayonnaise, lime juice, cayenne pepper, lime zest, and minced garlic and mix until smooth. Refrigerate until ready to use. 2. For Fritters: In a …

Medium 297 Show detail

4 days ago jamesmartinchef.co.uk Show details

Logo recipes Mix the chopped coriander, lime zest, cumin, cayenne and a good pinch of salt together in a bowl. Add the lobster pieces and toss to coat thoroughly. Leave to marinate for 30 minutes. To make …

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