Indian Bitter Melon Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Directions

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1 week ago recipe52.com Show details

Logo recipes Recipe Instructions Wash and peel bitter melon, cut in half, remove flesh and seeds. Cut into thick slices.In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice. … In a vessel take oil, heat on low flame and add garlic and fry till light golden.Add dry whole spices (cumin, fenugreek, mustard) first, then powder spices (turmeric and …

› 5/5 (19)
› Calories: 170 per serving
› Category: Main Course
1. Wash and peel bitter melon, cut in half, remove flesh and seeds. Cut into thick slices.
2. In a bowl take sliced bitter melon and add 1 teaspoon salt and 2 tablespoon lemon juice. …
3. In a vessel take oil, heat on low flame and add garlic and fry till light golden.
4. Add dry whole spices (cumin, fenugreek, mustard) first, then powder spices (turmeric and …

Spice Spices 59 Show detail

5 days ago pipingpotcurry.com Show details

Logo recipes While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy.If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish.You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spice…

› 5/5 (6)
› Total Time: 35 mins
› Category: Main Course, Side Dish
› Published: Nov 1, 2020
1. While chopping the bitter melon, chop them in medium size slices because if it is too thick, it will not cook properly and if it is too thin, the stir-fry will become mushy.
2. If using a pressure cooker, make sure that it is cooked in low heat. Otherwise, it will get burnt as water is not added to this dish.
3. You can also add some peeled and chopped potatoes cubes in this recipe. Adjust the spice…

Medium Spice 83 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse and then peel karela. Then chop in small pieces.In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

1. Rinse and then peel karela. Then chop in small pieces.
2. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil.

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1 week ago food.com Show details

Logo recipes Recipe Instructions Rinse bitter melon.Trim on both ends as needed and scrape any blemishes or hard skin.Cut into small rounds.Heat the oil in a skillet on medium-high heat.

1. Rinse bitter melon.
2. Trim on both ends as needed and scrape any blemishes or hard skin.
3. Cut into small rounds.
4. Heat the oil in a skillet on medium-high heat.

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4 days ago recipes.net Show details

Logo recipes WEB Aug 2, 2024  · Sauté: Heat some oil in a pan and add sliced bitter melon along with your favorite spices and seasonings. Sauté until the bitterness mellows down and the …

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5 days ago thespruceeats.com Show details

Logo recipes WEB Jul 30, 2021  · Slit the gourds vertically down the center. Use a spoon to scoop out all the seeds from the center and discard the seeds. Cut the karela halves into 1/4-inch-thick …

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3 days ago finedininglovers.com Show details

Logo recipes WEB May 23, 2016  · Wash the bitter melon then slice it in half lengthwise. Use a spoon to scrape off its white interior and seeds. Cut the bitter melon into rounds and salt liberally …

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1 day ago food.com Show details

Logo recipes WEB Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. Squeeze excess …

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1 day ago yummyaddiction.com Show details

Logo recipes WEB Feb 3, 2023  · This is a traditional dish of Southern Vietnamese cuisine. Recipe by: Delightful Plate. 11. Bitter Melon Stir Fry with Caramelized Shallots. The bitter taste of …

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1 week ago recipesindian.com Show details

Logo recipes WEB Ingredients : 4 karela, chopped 1 onion, finely chopped 1 green chilli, finely chopped ½ inch ginger, finely chopped 2 garlic cloves, finely chopped

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