Indian Dosa Recipe Recipes

1 day ago indianhealthyrecipes.com Show details

Logo recipes The traditional process to make dosa starts by soaking rice and lentils, which are later ground to a batter and fermented overnight in a warm place. After a good fermentation, the batter increases in volume, becomes light with plenty of small air pockets and … See more

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5 days ago vegrecipesofindia.com Show details

Logo recipes Feb 28, 2023  · 3. Rinse the rice, lentils and methi seeds together a couple of times and keep them aside. 4. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). …

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1 day ago somethingiscooking.com Show details

Logo recipes Simple Dosa or Plain Dosa. The first Dosa is the regular, plain Dosa. There is no rocket … Ghee Roast Dosa. Ghee Roast is my absolute favorite Dosa of all time. They are these … Masala Dosa. Next up is another popular Dosa variety from the South - Masala Dosa where … Set Dosa. Set Dosa are these small, thick, spongy dosas, usually served in a set of three. … Podi Dosa. What is Podi Dosa? Before I get into that, let me explain what 'Podi" is. Podi … See full list on somethingiscooking.com

1. Simple Dosa or Plain Dosa. The first Dosa is the regular, plain Dosa. There is no rocket …
2. Ghee Roast Dosa. Ghee Roast is my absolute favorite Dosa of all time. They are these …
3. Masala Dosa. Next up is another popular Dosa variety from the South - Masala Dosa where …
4. Set Dosa. Set Dosa are these small, thick, spongy dosas, usually served in a set of three. …
5. Podi Dosa. What is Podi Dosa? Before I get into that, let me explain what 'Podi" is. Podi …

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2 weeks ago daringgourmet.com Show details

Logo recipes Jun 12, 2023  · Instructions. Wash and rinse the rice and daal. Place the rinsed rice, daal and fenugreek seeds in a large bowl and cover several inches with non-chlorinated water. Cover …

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4 days ago indianhealthyrecipes.com Show details

Logo recipes Jun 10, 2023  · Prepare and Make the Batter. 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a large pot or bowl. Also measure 3 tablespoons poha and …

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5 days ago indianhealthyrecipes.com Show details

Logo recipes Aug 27, 2022  · Chana dosa – Thin crepes made of soaked white chickpeas or kabuli channa. These are a great breakfast for those who are diabetic. These are good even for kids as they …

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2 weeks ago vegrecipesofindia.com Show details

Logo recipes Jul 12, 2023  · Add the lentils in the grinder jar. Also add ½ cup of the soaked and strained water to the lentils or ½ cup of fresh water if you like. 8. Grind the urad dal, chana dal and fenugreek …

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1 week ago hebbarskitchen.com Show details

Logo recipes Jul 26, 2023  · Scoop out urad dal batter and keep aside. In the same grinder add soaked rice and 1 cup rinsed poha. Also, add water as required and grind the batter. Grind to a slightly coarse …

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2 weeks ago seriouseats.com Show details

Logo recipes May 25, 2023  · Drain dal and reserve its water. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. Blend …

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1 week ago nytimes.com Show details

Logo recipes To make dosas, set a griddle or cast-iron skillet over medium heat. Brush with about 1 teaspoon vegetable oil. Ladle ¼ cup batter in the center of griddle. Using bottom of ladle, quickly spread …

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1 week ago madhuseverydayindian.com Show details

Logo recipes Jan 3, 2014  · Making the dosa-. Heat a cast iron skillet, apply oil and smother it evenly. Splash some water and wipe it off with a paper towel. Stir the fermented batter and pour a ladle of the …

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2 weeks ago mytastycurry.com Show details

Logo recipes 2 hours ago  · Blend the Batter: In a grinder, combine the roasted oats, semolina, boiled beetroot, green chili, ginger, salt, and cumin. Grind until you have a smooth mixture. Add about a cup of …

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4 days ago foodandwine.com Show details

Logo recipes Mar 22, 2024  · Cook the dosa. Drizzle about 1/2 teaspoon oil around edge and on top of dosa; cook until bottom browns, edge crisps, and top is set, about 2 minutes. If desired, flip dosa, …

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4 days ago hebbarskitchen.com Show details

Logo recipes Aug 1, 2022  · Masala Dosa preparation: firstly, add a ladleful of batter on hot tawa. spread as thin as possible making a crispy dosa. take 1 tsp of butter and spread uniformly. also, place 2 tbsp …

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1 day ago foodviva.com Show details

Logo recipes Apply 1-teaspoon oil (or ghee / butter for crispy dosa) around the edges of dosa (or spread oil/ghee/butter evenly with brush for crispy dosa). Cook until the bottom surface turns light …

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5 days ago cookwithkushi.com Show details

Logo recipes Sep 20, 2023  · Add fresh water and soak for 4 to 6 hours. 2 ½ cups Dosa rice. Grind the dal: Drain the water from the dal. Add the drained dal to the wet grinder or mixie jar with ½ cup …

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3 days ago pipingpotcurry.com Show details

Logo recipes Dec 11, 2020  · Add about 3/4 to 1.5 cup of cold water. Start with less water and add as needed. Transfer the batter to a large steel bowl or the instant pot steel insert. Make sure to use a large …

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4 days ago vegrecipesofindia.com Show details

Logo recipes Jun 17, 2021  · On a medium-low to medium flame, cook the suji ka dosa. When the top side looks cooked, then sprinkle ½ to 1 teaspoon oil on the top and sides. Spread oil all over the dosa …

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1 week ago easyindiancookbook.com Show details

Logo recipes Aug 18, 2022  · Dosa batter is fully fermented and ready for making dosas. Add salt to the batter and mix. Alternatively, use store-bought dosa batter. Step 2: To make red chutney, heat oil …

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6 days ago tastingtable.com Show details

Logo recipes Jan 25, 2022  · Put urad dal and fenugreek seeds in a separate bowl with 1 cup of water. Cover both bowls and soak for 4-6 hours. After the mixtures are done soaking, rinse in separate …

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2 days ago youtube.com Show details

Logo recipes Dosa is a popular South Indian dish which is light on the stomach, easy and quick to cook. It has had many variations over time but the most popular remains ...

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1 week ago timesnownews.com Show details

Logo recipes 2 days ago  · Prepare the batter. Start by soaking rice and methi seeds for about 4 hours. Drain the excess water and transfer it into a mixing bowl. Prepare a smooth batter and keep it aside. …

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2 days ago easyindiancookbook.com Show details

Logo recipes 2 days ago  · Basmati Rice. Basmati Rice. Photo credit: Easy Indian Cookbook. This dish is the perfect fluffy companion for pretty much any dish. It’s all about that light, aromatic presence on …

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1 week ago jamieoliver.com Show details

Logo recipes Method. Preheat the oven to 200°C/400°F/gas 6. Scrub and prick the potatoes and sweet potatoes, then bake until soft, either in the coals of a barbecue wrapped in tin foil, or in the …

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1 week ago timesofindia.com Show details

Logo recipes Nov 7, 2024  · Ingredients: 1 cup rice flour, 1/4 cup semolina, 1/2 teaspoon baking soda, 1 tablespoon sugar, 1 pinch salt, 1 pinch cardamom powder, water as needed, 2 ripe bananas, …

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3 days ago easyindiancookbook.com Show details

Logo recipes 5 days ago  · Masala Mac and Cheese. Masala Mac and Cheese. Photo credit: Easy Indian Cookbook. Masala Mac and Cheese is where comfort meets spice in the best possible way. …

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1 week ago news18.com Show details

Logo recipes Take the roasted ingredients and blend them in a mixer. Powder them coarsely. Add grated coconut and the sauteed greens, along with salt and marble-sized tamarind water, and grind …

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1 week ago indianexpress.com Show details

Logo recipes 2 days ago  · A New Zealand chef, Andy Hearnden, has taken the internet by storm with his recipe for making authentic Indian dosas, complete with aloo masala and tomato chutney. While …

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1 week ago flavourstreat.com Show details

Logo recipes 1 day ago  · Step by Step Instructions. Step 1: Heat a teaspoon of oil in a pan/skillet over medium heat. Step 2: Once the oil is hot, fry green chillies for a minute. Step 3: Add chopped green …

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1 week ago news9live.com Show details

Logo recipes 16 hours ago  · Instructions. Wash and soak the urad dal and fenugreek seeds in separate bowls for about 4-5 hours. Grind the urad dal until it turns fluffy and light. In the same blender, mix …

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1 week ago sanjanafeasts.co.uk Show details

Logo recipes 1 day ago  · Instructions. 1. Heat the oil in a pressure cooker or pressure pot. Add the bay leaves, dried chillies, cardamom, cumin, ground coriander, asafoetida, garlic and ginger.

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