Indian Eggplant Recipe Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Grill the Eggplants 1. I usually use eggplants/ baingan that weigh around 450 to 500 grams (1.1 lbs). A little large or small is just fine. Rinse the baingan well under running water. Wipe dry with a kitchen tissue. Make 6 slits on the baingan. I check inside the slits to ensure they don’t have any worms inside… Make Bharta 7. Pour 1½ tablespoons oil to a hot pan. When the oil turns hot, add ½ to ¾ inch chopped ginger and 3 chopped garlic cloves. Saute for 30 to 60 seconds until a nice aroma comes out. I used mustard oil. You may use any other regular oil. 8. Then add fine ½ cup chopped onions (1 medi…

› 5/5 (203)
› Total Time: 35 mins
› Category: Side
› Published: Jun 24, 2021

Side 227 Show detail

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.When they begin to pop, add the curry leaves. Fry for about a minute.Then add onions and green chili. Saute them stirring occasionally until they turn golden.While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

› Ratings: 190
› Calories: 133 per serving
› Category: Main
1. To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.
2. When they begin to pop, add the curry leaves. Fry for about a minute.
3. Then add onions and green chili. Saute them stirring occasionally until they turn golden.
4. While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

Chili 177 Show detail

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

Medium Baking 244 Show detail

1 day ago pipingpotcurry.com Show details

Logo recipes WEB May 11, 2023  — Baingan Bharta. “Baingan” in Hindi means eggplant, and “bharta” means puree or mash. As a result, it translates to nothing but mashed eggplant. Baingan …

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5 days ago indiancooking101.com Show details

Logo recipes WEB Aug 18, 2022  — Also known as Aubergines in the UK, this simple vegetable has various names in India. Commonly known as brinjal, they are also called “Baingan” in Hindi, …

Vegetable 263 Show detail

2 days ago allrecipes.com Show details

Logo recipes WEB Apr 2, 2019  — Preheat the oven's broiler. Rub oil on the outside of the egg plant, or coat with cooking spray. Place under the broiler, and cook until the flesh is soft and the skin is …

Side 491 Show detail

5 days ago easyindiancookbook.com Show details

Logo recipes WEB Aug 31, 2024  — Get the Recipe: Egg Fried Rice. Millet Dosa Recipe Millet Dosa Recipe. Photo credit: Easy Indian Cookbook. Perfect with chutney or sambar, it’s an easy way to …

Easy 215 Show detail

5 days ago foliagefriend.com Show details

Logo recipes WEB Brinjal Bhaji, also known as Eggplant Curry, is a flavorful Indian dish that’s full of spices and rich, bold flavors. The eggplant soaks up the delicious curry sauce, becoming melt …

Sauce Spice Spices 188 Show detail

4 days ago josieandnina.com Show details

Logo recipes WEB 3 days ago  — More eggplant tips. When selecting an eggplant, look for smooth, shiny skin that isn’t cracked and is a consistent deep purple (eggplant color). Select a sharp knife …

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1 week ago chefsbliss.com Show details

Logo recipes WEB 5 days ago  — Eggplant and Chicken Stir-Fry. Eggplant and Chicken Stir-Fry is a quick and flavorful dish that combines tender chicken pieces with sautéed eggplant and a savory …

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1 week ago nytimes.com Show details

Logo recipes WEB 3 days ago  — (Or Chinese or Korean eggplant?) Eric’s gochujang -glazed eggplant . Come for the sweet, sticky and spicy lavender spears, and stay for the crispy scallions and …

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6 days ago smh.com.au Show details

Logo recipes WEB 2 days ago  — Recipe collection. Old-school to eggplant: 14 satisfying schnitzel recipes. From a classic chicken schnitty to tonkatsu with curry, this collection has all the crunchy …

Recipes 57 Show detail

1 week ago fodmapeveryday.com Show details

Logo recipes WEB Aug 30, 2024  — Ratatouille (rat-tuh-TOO-ee) is based on the classic late-summer vegetable stew featuring eggplant, zucchini and red bell peppers. Our version uses scallion …

Vegetable 446 Show detail

1 week ago telegraph.co.uk Show details

Logo recipes WEB 14 hours ago  — Indian food, Indian recipes, Dinner recipes Romy and her friends used to snack on ... Baingan and aloo sabzi (aubergine and potato curry) recipe. Burmese fried …

Snack Recipes 399 Show detail

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