Indian Kalakand Recipe Recipes

Kalakand Recipe (Indian Milk Cake) - Dassana's Veg …

5 days ago vegrecipesofindia.com Show details

Kalakand is one of the most popular Indian sweets, and with good reason. This milk cake is creamy, dreamy and completely addictive. I could eat a whole batch just to myself! If you are looking for easy Diwali S… See more

Easy Sweets 450 Show detail

Kalakand Recipe (Kalakand Sweet) - Swasthi's Recipes

2 weeks ago indianhealthyrecipes.com Show details

Recipe Instructions Skip this section if you have homemade paneer or store bought ricotta. Your homemade … Grease a small tray and line with parchment paper. Keep this aside.

› Ratings: 195
› Calories: 128 per serving
› Category: Dessert
1. Skip this section if you have homemade paneer or store bought ricotta. Your homemade …
2. Grease a small tray and line with parchment paper. Keep this aside.

Side 467 Show detail

Quick & EASY Kalakand Recipe - Ministry of Curry

2 days ago ministryofcurry.com Show details

Recipe Instructions Line small baking tray or dish with 7" X 7" parchment paperIn a wide non stick pan (10 to 11 inches wide) add ricotta cheese and condensed milk. … Pour the mix in on the parchment paper lined dish and using a silicone spatula, press down … Kalakand will stay good at room temperature for a day. It also tastes best at room …

› 4.9/5 (60)
› Calories: 222 per serving
› Category: Dessert
1. Line small baking tray or dish with 7" X 7" parchment paper
2. In a wide non stick pan (10 to 11 inches wide) add ricotta cheese and condensed milk. …
3. Pour the mix in on the parchment paper lined dish and using a silicone spatula, press down …
4. Kalakand will stay good at room temperature for a day. It also tastes best at room …

Baking 445 Show detail

Kalakand Recipe | How To Make Kalakand | Indian Milk …

1 week ago aromaticessence.co Show details

Recipe Instructions Bring milk to boil in heavy bottomed pot/pan. Stir in between to avoid the milk from burning … Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up …

› Reviews: 49
› Category: Dessert
› Cuisine: Indian
› Estimated Reading Time: 7 mins
1. Bring milk to boil in heavy bottomed pot/pan. Stir in between to avoid the milk from burning …
2. Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up …

219 Show detail