Indian Kalakand Recipe Recipes

5 days ago indianhealthyrecipes.com Show details

Logo recipes Kalakand is an Indian milk dessert made with full fat milk, sugar and cardamom powder. This 3 ingredient sweet is hugely popular in the Indian Mithai shops. It is said that kalakand was invented in 1947 by a sw… See more

Ingredient 391 Show detail

2 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Grease a pan or a thali with some ghee or oil.Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I … Now pour the kalakand mixture in the prepared pan (plate or thali).

› 4.9/5 (31)
› Calories: 137 per serving
› Category: Sweets
1. Grease a pan or a thali with some ghee or oil.
2. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I …
3. Now pour the kalakand mixture in the prepared pan (plate or thali).

231 Show detail

1 day ago aromaticessence.co Show details

Logo recipes Recipe Instructions Bring milk to boil in heavy bottomed pot/pan. Stir in between to avoid the milk from burning … Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up …

› Reviews: 49
› Category: Dessert
› Cuisine: Indian
› Estimated Reading Time: 7 mins
1. Bring milk to boil in heavy bottomed pot/pan. Stir in between to avoid the milk from burning …
2. Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up …

209 Show detail

1 week ago spicecravings.com Show details

Logo recipes Recipe Instructions In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. … Grease an 8 by 8 inch pan with ghee. For ease of removing, line the pan with parchment …

› Reviews: 1
› Category: Dessert
› Ratings: 8
› Calories: 161 per serving
1. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. …
2. Grease an 8 by 8 inch pan with ghee. For ease of removing, line the pan with parchment …

479 Show detail

1 week ago tarladalal.com Show details

Logo recipes Cook on a medium flame for 15 minutes or till the mixture thickens and leaves the sides of the pan, while stirring continuously and scraping the sides of. Remove from the flame, add the …

Medium Side 178 Show detail

1 week ago youtube.com Show details

Logo recipes #Indian #Food #indian_food #recipeshare 3 मिनट में सिर्फ तीन चीजों से दानेदार कलाकंद मिठाई बनाएं। mithai ...

Recipes 276 Show detail

2 weeks ago msn.com Show details

Logo recipes Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice cream drinks. The captivating flavors are enjoyed year round, …

Drink Drinks 310 Show detail

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