Indian Patra Recipes

1 week ago tarladalal.com Show details

Logo recipes Mar 16, 2020  · When cool, cut each roll into 12 mm. (½”) thick slices and keep aside. Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the sesame …

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1 day ago nehascookbook.com Show details

Logo recipes Jul 17, 2022  · Patra is a popular Gujarati farsan or snack made from fresh arbi ke patta or colocasia leaves. Leaves are cleaned and coated with gram flour batter, then rolled and …

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1 week ago sanjeevkapoor.com Show details

Logo recipes Dec 6, 2021  · Heat some water in a steamer. Place a perforated plate, cover and let the water boil. Put gram flour in a bowl. Add jaggery powder, tamarind pulp, turmeric powder, chilli …

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2 days ago sanjeevkapoor.com Show details

Logo recipes Mar 31, 2017  · Add salt and mix again. Apply this paste all over the back side of an arbi leaf. Place another leaf over this with its pointed end opposite the first one. Apply the paste over …

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5 days ago archanaskitchen.com Show details

Logo recipes Preheat a steamer with 3 cups of water at the bottom. Grease the steamer plates with oil and place the rolls into the steamer plates. Cover the steamer and steam for 10 to 12 minutes on …

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1 week ago nehascookbook.com Show details

Logo recipes Jun 8, 2024  · Whisk the batter for 2-3 minutes to incorporate air particles, making it light and fluffy. Arrange the leaves in opposite directions so that layers form between the leaves. Steam the …

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1 week ago nehascookbook.com Show details

Logo recipes Mar 22, 2021  · Preparing ras patra. In a pan, add oil, mustard seeds, white sesame seeds, hing, curry leaves and chopped green chilli. Sauté for a minute. Add turmeric powder and red chilli …

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4 days ago youtube.com Show details

Logo recipes #patara #newmethodrecipe #gujaratipatara How to make market style tasty patara at homeNew method patara recipe Navi rite patara ni vanagi Patara banavva ni ...

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6 days ago nehascookbook.com Show details

Logo recipes Jun 4, 2023  · Add water and mix well. In a pan, heat oil and add mustard seeds, hing, and curry leaves. Saute them. Add the prepared mixture to the pan and mix well. Keep the flame low …

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