Instant Pot Braising Steak Recipes

1 day ago skinnytaste.com Show details

Logo recipes Feb 9, 2021  · Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Add beef, in two batches, and brown—about 3 minutes per side. Remove to a …

› 4.8/5 (54)
› Calories: 255 per serving
› Category: Dinner, Lunch

Side Beef 174 Show detail

1 week ago recipes.net Show details

Logo recipes Add the Liquid: Once the ingredients are seared, add your choice of braising liquid, such as broth, wine, or a flavorful sauce. This liquid will infuse your dish with moisture and taste. Set the …

Sauce Ingredients Ingredient 334 Show detail

3 days ago foodess.com Show details

Logo recipes Feb 2, 2024  · Sear the Steak. Turn the instant pot on Sauté mode. Season steak with salt and pepper. Add 2 tbsp of the oil and wait until it is shimmering hot (about 2 min), then sear the …

97 Show detail

1 week ago orwhateveryoudo.com Show details

Logo recipes Recipe Instructions Place steak, beer, broth, thyme, salt, and onion in your Instant Pot. Close and seal the lid, … When the timer is complete, allow a natural pressure release for 15-20 minutes, and then … Remove the meat from the liquid, and change the pot into saute mode. Allow the liquid to … Mix together the flour and cold water, and whisk into the simmering liquid. Allow to thicken, …

1. Place steak, beer, broth, thyme, salt, and onion in your Instant Pot. Close and seal the lid, …
2. When the timer is complete, allow a natural pressure release for 15-20 minutes, and then …
3. Remove the meat from the liquid, and change the pot into saute mode. Allow the liquid to …
4. Mix together the flour and cold water, and whisk into the simmering liquid. Allow to thicken, …

Meat 292 Show detail

1 week ago playswellwithbutter.com Show details

Logo recipes Feb 16, 2024  · Rather than braising on the stovetop, transfer the covered pot to a 325 degree F oven. Braise in the oven for 3 – 3 ½ hours, until the beef chuck is fall-apart tender, then finish …

Beef 495 Show detail

2 weeks ago recipes.net Show details

Logo recipes Start by seasoning the meat with a generous amount of salt and pepper. This will help enhance the flavor of the meat as it cooks. Additionally, consider searing the meat in a hot pan before …

Side Meat 115 Show detail

1 week ago omnivorescookbook.com Show details

Logo recipes Feb 14, 2020  · Scrape off any brown bits from the bottom of the pot using a wooden spatula. Add all the “Braising” ingredients above and stir to mix well. Add the blanched beef and stir. …

Ingredients Ingredient Beef 449 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Sep 19, 2024  · When oil is hot, brown beef in batches. Press cancel. Return all to pressure cooker. Add onion, carrot, green pepper, wine, broth and lemon. Lock lid; close pressure …

Beef 440 Show detail

6 days ago msn.com Show details

Logo recipes Add a cup of water to the instant pot and place the wire rack in the bottom. Line the bottom of the pot with parchment paper poked with holes if you wish. Add the tamales to the pot with the …

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