Is Fattigmann A Norwegian Cookie Recipes

1 day ago scandinaviancookbook.com Show details

Logo recipes Nov 25, 2023  · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into the fat – if it …

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1 week ago northwildkitchen.com Show details

Logo recipes Nov 22, 2016  · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

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1 week ago heartmybackpack.com Show details

Logo recipes Sep 22, 2023  · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough overnight in …

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2 weeks ago scandinavianshoppe.com Show details

Logo recipes Fattigmann Recipe. Fattigmann (English: poor man), also known as Fattigmann Bakkels (English: poor man pastry), are a type of Norwegian fried-dough cookie. They are also eaten …

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5 days ago bakerrecipes.com Show details

Logo recipes Apr 4, 2011  · mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch …

Sauce 230 Show detail

1 week ago ggarchives.com Show details

Logo recipes Norwegian Fattigman Cookie Recipe. Fattigmann or Fattigmand Cookies are a tasty treat, often made during the holiday season. Like the Rosettes, these delicious Norwegian cookies …

Cookies 73 Show detail

1 week ago food.com Show details

Logo recipes Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour. Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. …

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1 week ago food.com Show details

Logo recipes Cover & chill 4-8 hours. Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly. Cut dough into strips, then into …

Vegetable 336 Show detail

3 days ago food.com Show details

Logo recipes Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough. To keep dough light and fluffy, handle dough as little as possible.

Ingredients Ingredient 69 Show detail

5 days ago bigoven.com Show details

Logo recipes Beat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing …

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1 week ago norwegianamerican.com Show details

Logo recipes 2 days ago  · The Norwegian American. Introduction in collaboration with Editor-in-chief Lori Ann Reinhall. It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother …

Baked 103 Show detail

4 days ago food.com Show details

Logo recipes Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees …

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