Italian Almond Cookies Recipes
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- 2 1/4 cups blanched whole almonds (about 12 ounces), plus 15 for garnishing
- 2/3 cup sugar
- 2 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 15 glacéed cherries
Italian Almond Cookies
Dessert , Cookies , Dessert , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Wheat/Gluten-Free , Food Processor , Fruit , Winter , Dairy Free , Christmas , Nut , Almond , Cherry , Party , Mixer , cookies and bars
Author: Tracey Seaman
Yield: Makes about 3 dozen cookies
Number Of Ingredients: 7
Steps:- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Lightly oil 2 large baking sheets, then line with parchment paper.
- In food processor, combine 2 1/4 cups almonds and 1/3 cup sugar. Process until finely ground, scraping down sides once or twice. Set aside.
- In electric mixer fitted with whisk attachment, beat egg whites and salt at high speed until soft peaks form. Reduce speed to medium and gradually sprinkle in remaining 1/3 cup sugar. Return speed to high and beat mixture until stiff, shiny peaks form. Gently fold in ground almond mixture and almond and vanilla extracts.
- Roll mixture into 1-inch balls, place 2 inches apart on baking sheets, and flatten slightly. Top each with glacéed cherry or almond. Bake until cookies are golden, switching positions of pans halfway through, about 25 minutes. Cool on sheets 5 minutes, then transfer to racks to cool completely.
- Cookies keep, wrapped, several days, or frozen, several weeks. Recrisp in warm oven.
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1. Put the egg whites in a bowl with the almond and orange extract and whisk them with a fork …
2. In a separate large bowl combine the ground almonds, sugar and orange zest. Add the egg …
3. Use your hands to bring the dough together to form a ball. Make sure everything is …
4. Wrap the ball of cookie dough in plastic wrap (cling film UK) and place in the fridge for at …
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1. In a large bowl whisk together the flours and sugar then make a well in the middle and add …
2. Move to a lightly floured flat surface and knead into a compact ball, wrap in plastic and …
3. Pre-heat oven to 350 F (180C) and line cookie sheets with parchment paper.
4. Remove the dough from the fridge and on a lightly floured flat surface roll into a 1/4 inch …
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