Italian Lemon Ricotta Cake Recipe Recipes

3 days ago thisitaliankitchen.com Show details

Logo recipes Feb 2, 2020  · Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean. Let cool in …

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3 days ago anitalianinmykitchen.com Show details

Logo recipes Easy to make: Just 20 minutes and pantry staples are all you need to make this cake!Flavorful: Lemon zest adds the best light flavor! It’s perfect for spring or summer.Moist and fluffy:Ricotta cheese adds moisture to this Italian cake!Versatile serving options: Serve it after dinner for light dessert, enjoy with tea for an afternoon snack or serve at breakfast with some fruit.

› 5/5 (143)
› Total Time: 1 hr 10 mins
› Category: Breakfast, Dessert, Snack
› Published: Mar 15, 2023
1. Easy to make: Just 20 minutes and pantry staples are all you need to make this cake!
2. Flavorful: Lemon zest adds the best light flavor! It’s perfect for spring or summer.
3. Moist and fluffy:Ricotta cheese adds moisture to this Italian cake!
4. Versatile serving options: Serve it after dinner for light dessert, enjoy with tea for an afternoon snack or serve at breakfast with some fruit.

Dinner Breakfast Snack 343 Show detail

3 days ago lifeloveandgoodfood.com Show details

Logo recipes Mar 16, 2023  · Zest and juice the lemon, and set aside. To the bowl of a stand mixer, add the softened butter and sugar. Cream together on medium speed until well combined. Next, add …

Medium Side 293 Show detail

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Oct 16, 2024  · Instructions. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and line the bottom with parchment paper. In a medium bowl, whisk the flour, baking …

Medium Baking 487 Show detail

1 week ago keepingitsimpleitalian.com Show details

Logo recipes Aug 25, 2023  · In a separate bowl add your eggs and your packed brown sugar and beat with a hand or stand mixer for 3 minutes on medium speed. 4 large eggs, ½ cup light brown sugar …

Medium 79 Show detail

1 week ago eatingarounditaly.com Show details

Logo recipes Mar 6, 2023  · ONE: Set the ricotta to drain in a drive for at least one hour prior to mixing. TWO: Preheat the oven to 350° F. Grease a 9-inch springform pan using butter or cooking spray and …

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1 week ago msn.com Show details

Logo recipes Used as a filling for many pasta preparations as well cakes and pastries.More of a Southern Italy specialty when it comes to desserts. I recommend purchasing the whole milk kind. Richer in …

Pastries Cakes 494 Show detail

2 weeks ago telegraph.co.uk Show details

Logo recipes Aug 4, 2019  · In a separate bowl, whisk together the drained ricotta and mascarpone. Add the sugar and lemon zest. Fold in the pistachios and candied peel, mix well, and transfer the …

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1 week ago simplyrecipes.com Show details

Logo recipes 18 hours ago  · Ina’s crowd-favorite chocolate cake is Associate Editorial Director Myo Quinn’s go-to chocolate cake recipe. Calling “the best chocolate cake [she’s] ever had,” Myo bakes this …

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1 week ago mrshappyhomemaker.com Show details

Logo recipes 2 days ago  · Carrot Shreds – Perfect for carrot cake pancakes with cinnamon and nutmeg. Zest of Lemon – Bright and fresh, it pairs wonderfully with blueberries. Ricotta Cheese – Adds …

Cakes Pancakes 469 Show detail

5 days ago telegraph.co.uk Show details

Logo recipes Oct 12, 2019  · Place the ricotta in a sieve over a bowl and leave it to drain for an hour or so, then weigh out 250g. Place the spinach leaves in a saucepan, turn the heat up to high and add two …

Sauce 329 Show detail

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