Italian Marmalade Cookies Recipes

1 week ago whatscookinitalianstylecuisine.com Show details

Logo recipes WEB Nov 30, 2019  — instructions: Combine shortening and sugar till fluffy. Add eggs, anise, and marmalade. Blend in flour and leavening agents. If the dough is too sticky add more flour if needed. Flour hands shape into loaves don't make them too big, these should be 5 …

› Cuisine: Italian
› Category: Cookies, Biscotti, Holiday, Christmas
› Servings: 50
› Estimated Reading Time: 5 mins

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1 week ago food.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).In a large mixing bowl, cream together the butter and sugar. Add the egg and orange … In another bowl, sift together the flour and baking powder. With the mixer running, slowly … Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread …

› 5/5 (22)
› Total Time: 18 mins
› Category: Drop Cookies
› Calories: 53 per serving
1. Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
2. In a large mixing bowl, cream together the butter and sugar. Add the egg and orange …
3. In another bowl, sift together the flour and baking powder. With the mixer running, slowly …
4. Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread …

Cookies Baking 62 Show detail

6 days ago theslowroasteditalian.com Show details

Logo recipes Cold, Unsalted Butter– Wonder why I’m being so specific? The butter actually makes a huge difference! The lovely flaky, thick, tender cookie is impossible with melty butter!Dried Figs – Whole or halved, the size and shape of the figs doesn’t matter for this fig cookie recipe – they’re getting all chopped up in the food processor, anyways! A sharp knife is absolutely n...

› 4.9/5 (11)
› Total Time: 2 hrs 10 mins
› Category: Dessert
› Published: Nov 14, 2022
1. Cold, Unsalted Butter– Wonder why I’m being so specific? The butter actually makes a huge difference! The lovely flaky, thick, tender cookie is impossible with melty butter!
2. Dried Figs – Whole or halved, the size and shape of the figs doesn’t matter for this fig cookie recipe – they’re getting all chopped up in the food processor, anyways! A sharp knife is absolutely n...

424 Show detail

1 week ago ambitiouskitchen.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.In the bowl of an electric mixer, cream together the butter and sugar for 1 minutes until well … In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet … Drop about one heaping tablespoon full of dough onto prepared baking sheet, about 2 …

› 5/5 (34)
› Total Time: 25 mins
› Category: Cookies, Dessert
› Calories: 148 per serving
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In the bowl of an electric mixer, cream together the butter and sugar for 1 minutes until well …
3. In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet …
4. Drop about one heaping tablespoon full of dough onto prepared baking sheet, about 2 …

Medium Baking 500 Show detail

1 week ago madonnadelpiatto.com Show details

Logo recipes WEB Feb 7, 2013  — sugar: same weight as oranges after soaking. water: 1/2 of the weight of oranges after soaking. Method: 1. Pierce oranges all around with the prongs of a fork or score them lightly with a very sharp knife. Don’t pierce or score through the flesh or you …

› Reviews: 54
› Estimated Reading Time: 7 mins

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3 days ago food.com Show details

Logo recipes WEB Preheat the oven to 300F; and generously butter a cookie sheet. Sift together the flour, baking soda, and salt into a bowl and set aside. In a work bowl, add the butter and beat on low speed; add the sugar and continue beating for about 2 minutes, until light and fluffy.

Side Baking 304 Show detail

1 week ago food.com Show details

Logo recipes WEB Preheat oven to 350°F. Beat eggs, sugar, oil, milk and lemon rind on medium speed for 3 minutes or until well mixed. Mix in all of the baking powder and gradually add the flour. Blend until the flour is all incorporated and the dough is firm. Place the dough on a …

Medium Baking 366 Show detail

6 days ago whatscookinitalianstylecuisine.com Show details

Logo recipes WEB Oct 31, 2018  — instructions: Mix all ingredients in a bowl to form a dough, except for preserves. Chill dough 1 hour. Roll into a 1/8 inch thickness and cut into circles with a shot glass or cookie cutter of your choice. You will need two pieces of dough to make a …

Ingredients Ingredient 336 Show detail

1 week ago marcellinaincucina.com Show details

Logo recipes WEB Aug 31, 2024  — In Italy, this dough is used in different ways creating lots of varied cookies. Toppings – Instead of topping with an almond, use halved candied (also known as glacé cherries) or maraschino cherries (which have been drained and dried well).; Shape – …

Cookies 480 Show detail

1 day ago savoringitaly.com Show details

Logo recipes WEB Nov 25, 2023  — Trim edges of assembled layers with a long serrated knife. Quickly spread half of chocolate in a thin layer on top of cake. Chill, uncovered, until chocolate is firm, about 15 minutes. Cover with another sheet of wax paper and place another baking sheet on …

Baking 254 Show detail

1 week ago recipesbyclare.com Show details

Logo recipes WEB 4 days ago  — Chill the cookies, covered with plastic wrap, for a few hours before serving. Decorate with mint leaves before serving. Serving and Storage Tips. Chill the cookies for at least 2 hours before serving to allow the flavors to meld and the filling to set properly. …

Cookies 292 Show detail

1 week ago theslowroasteditalian.com Show details

Logo recipes WEB 11 hours ago  — And if you can’t get enough of pumpkin-flavored baked goods and want to serve an entire spread… you’ll want to try my Pumpkin Chocolate Chip Bread, Pumpkin Coffee Cake, and Pumpkin Roll Cake recipes too! Storing, Freezing, and Reheating. My …

Recipes Baked Baked Goods 498 Show detail

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