Italian Plum Canning Recipes

1 week ago savoringitaly.com Show details

Logo recipes Yes, this is a totally pectin-free recipe! Some jam recipes call for 2:1 ratio of fruit to sugar. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. This jam is perfect to enjoy with sweet and … See more

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2 days ago creativecanning.com Show details

Logo recipes Canning Plain Plums. Canning plain plums is a great way to put up a good harvest, leaving … Plum Pie Filling. You’ll be glad you took the time to can your plum harvest into pie fillings … Plum Jam. Using the best summer plum harvest allows you to experience the same flavors … Plum Jelly. Plums have natural pectin and acid, so you only need two ingredients for a … Plum Sauce. They say variety is the spice of life, and that’s certainly true with your plum … See full list on creativecanning.com

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1 week ago thegratefulgirlcooks.com Show details

Logo recipes Jul 17, 2022  · Make yummy, pectin-free Italian Plum Jam with prune plums! Small batch recipe makes about 3 half pints, and canning directions are included. Make yummy, pectin-free Italian …

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3 days ago daringgourmet.com Show details

Logo recipes Recipe Instructions Wash the plums, cut them in half, discard the pits and place the plums in a large pot.To … If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer … Using sterilized jars, ladle the hot jam into the jars and wipe off the rims with a moist towel … Makes about 7 half pints.

1. Wash the plums, cut them in half, discard the pits and place the plums in a large pot.To …
2. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer …
3. Using sterilized jars, ladle the hot jam into the jars and wipe off the rims with a moist towel …
4. Makes about 7 half pints.

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1 week ago savoringitaly.com Show details

Logo recipes How to pick the best plums for this recipe Look out for good quality, freshly picked fruit. The best plums to use are ripe with nice and firm skin. The firm skins have more pectin and you’ll end …

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1 week ago recipesitaly.com Show details

Logo recipes Jul 8, 2024  · Related Italian Recipes. Beyond plum jam, Italy boasts a rich tradition of preserves and fruit-based recipes. Consider trying your hand at other Italian classics like fig jam …

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1 week ago cityboyhens.com Show details

Logo recipes 4 lbs. of Italian plums ( 6 cups crushed) 8 cups granulated sugar. 1 package of pectin (57 g /2 oz.) Directions: Weigh, wash and cut plums in half. Discard pit. Either finely chop plums by hand or …

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1 week ago practicalselfreliance.com Show details

Logo recipes Aug 7, 2020  · Canning plums is a simple way to preserve plums for year-round use. Plums can be preserved as halves or wholes (with pits or without), and canned in your choice of water, juice, …

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1 day ago masterclass.com Show details

Logo recipes Dec 15, 2021  · Food How to Can Plums: 3 Tips for Canning Plums. Written by MasterClass. Last updated: Dec 15, 2021 • 3 min read

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5 days ago bramblewinecottage.com Show details

Logo recipes If you are new to canning or just need a refresher, you can learn about Waterbath Canning here, or Pressure Canning here. Canning Spiced Plums Recipe. 4 pounds of plums; 5 c water, or if …

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4 days ago food.com Show details

Logo recipes 4 lbs italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums); 3 ⁄ 4 cup water; 1 ⁄ 4 cup lemon juice (fresh or frozen, I like Minute Maid Frozen Lemon …

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1 day ago thefreshcooky.com Show details

Logo recipes 6 days ago  · Canned Tomatoes: Use Italian plum tomatoes for the best flavor! Most commonly called San Marzano tomatoes! ... This recipe is a classic Italian version of minestrone, which …

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1 week ago savoringitaly.com Show details

Logo recipes – The first step is to wash, slice in half and pit your plums. – Next, place the plums, sugar and lemon in a bowl. Place the bowl in the fridge for at least 8 hours (or overnight). – The next day, …

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2 weeks ago cityboyhens.com Show details

Logo recipes Sep 19, 2013  · 4 lbs. of Italian plums ( 6 cups crushed) 8 cups granulated sugar. 1 package of pectin (57 g /2 oz.) Directions: Weigh, wash and cut plums in half. Discard pit. Either finely …

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1 week ago saturdaysinrome.com Show details

Logo recipes Nov 12, 2024  · Italian Plum Cake Recipe. Difficulty: Easy; Prep Time: 15 mins; Cook Time: 50 mins; Servings: 8; Plum Cake Ingredients. 8 ounces (250 grams) of “00” or All Purpose Flour; …

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