Italian Pork Shoulder Ragu Recipe Recipes

1 week ago justalittlebitofbacon.com Show details

Logo recipes While I’ve been making Beef Bolognese for decades now (I’m thinking it’s been about 20 years!), pork shoulder ragu is a relative newcomer. I’ve only been making this recipe for about 6 years. Hardly any … See more

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1 week ago playswellwithbutter.com Show details

Logo recipes Recipe Instructions Add 2 tablespoons olive oil to a large, heavy-bottomed pot (I use a 5-qt Dutch oven) over … If needed, add the remaining 1 tablespoon olive oil to the same pot used in Step 1 & reduce … Add the garlic to the pot with the soffritto. Stirring constantly, cook until fragrant, 1-2 … Increasing the heat to medium-high, pour the white wine into the pot. Stir constantly, using a …

1. Add 2 tablespoons olive oil to a large, heavy-bottomed pot (I use a 5-qt Dutch oven) over …
2. If needed, add the remaining 1 tablespoon olive oil to the same pot used in Step 1 & reduce …
3. Add the garlic to the pot with the soffritto. Stirring constantly, cook until fragrant, 1-2 …
4. Increasing the heat to medium-high, pour the white wine into the pot. Stir constantly, using a …

Medium 93 Show detail

3 days ago pastaetal.com Show details

Logo recipes Recipe Instructions Preheat the oven to 160 degrees Celsius.Season the pork and brown in a hot, lightly oiled pan, or directly in the pot that you'll be … Add the olive oil, fennel, carrot, onion, garlic, thyme, rosemary, and chilli flakes into the pot … Pour in the crushed tomatoes and passata, adding the sugar and a pinch of salt. Swill the …

1. Preheat the oven to 160 degrees Celsius.
2. Season the pork and brown in a hot, lightly oiled pan, or directly in the pot that you'll be …
3. Add the olive oil, fennel, carrot, onion, garlic, thyme, rosemary, and chilli flakes into the pot …
4. Pour in the crushed tomatoes and passata, adding the sugar and a pinch of salt. Swill the …

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5 days ago saturdaysinrome.com Show details

Logo recipes Feb 12, 2023  · The Beef Shoulder/Chuck (Muscolo di Manzo) is a cut of meat considered of little value and therefore also cheap, which is carved from the shoulder muscles. It is a very …

Side Meat 217 Show detail

1 week ago kitchensanctuary.com Show details

Logo recipes Sep 24, 2020  · Full recipe with detailed steps in the recipe card at the end of this post. Season the pork with salt and pepper, then brown in a pan (or slow cooker if it has a searing function) in a …

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1 week ago seriouseats.com Show details

Logo recipes Mar 12, 2021  · In a large stainless steel skillet or medium Dutch oven, heat rendered pork fat (or olive oil) over medium-high heat until shimmering. Add onion, fennel, and celery, season lightly …

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