Ivy Gourd Tenderli Rice Recipe Recipes

2 days ago tarladalal.com Show details

Logo recipes Feb 14, 2016  · tendli bhaat recipe | Maharashtrian tendli bhaat | ivy gourd rice | with amazing 33 images. tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the …

› 5/5 (9)
› Total Time: 34 mins
› Servings: 4
› Calories: 285 per serving

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1 week ago rakskitchen.net Show details

Logo recipes Recipe Instructions If rice soak for 30 mins prior cooking.Water ratio to Pressure cook rice / millet is 1 & 1/2 cups of water for 1 cup grain. Pressure … Cool down with a drizzle of sesame oil, little salt sprinkled over.Then heat a kadai with oil and first roast the items given under ‘To roast & powder’.

1. If rice soak for 30 mins prior cooking.
2. Water ratio to Pressure cook rice / millet is 1 & 1/2 cups of water for 1 cup grain. Pressure …
3. Cool down with a drizzle of sesame oil, little salt sprinkled over.
4. Then heat a kadai with oil and first roast the items given under ‘To roast & powder’.

Recipes 346 Show detail

1 week ago cookwithrenu.com Show details

Logo recipes Sep 13, 2019  · 1 Cup Rice; 100 gms Tendli/Tondli/Ivy Gourd; 2 tbsp Oil; 1 tsp Mustard Seeds (Rai) a pinch of Gluten Free Asafoetida (Hing) ... One Pot Meal, Pressure Cooker Recipes, Rice, Vegan, Vegetables. Prep Time: 10 minutes minutes. Cook Time: 10 minutes ... Completely new idea of putting ivy gourd in rice dish. Loved it. Bookmarking the recipe. Will ...

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2 weeks ago indianveggiedelight.com Show details

Logo recipes Apr 8, 2024  · 'Tendli' means ivy gourd, and 'bhaat' means rice in Marathi. This healthy one-pot rice dish can be served for lunch or dinner with plain curd or raita of your choice. You may also like my other one-pot recipes Karnataka Style Bisi Bele Bath, Quinoa Bisi Bele Bath, and Methi Leaves Bhaat.. Every Maharashtrian household will have this goda masala powder (spice …

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4 days ago masalachilli.com Show details

Logo recipes Recipe Instructions First, Wash and Soak the Rice, until the prep work is done.Chop the Tendli or Ivy Gourd Lengthwise. If you find this cumbersome, slice it as round … Now pressure Cook the Rice (1 cup rice - 2 cups water) {1 cup is 200 ml measurement} and … Until the rice and vegetable cooks, let us roast the ingredients for the Spice Mix

1. First, Wash and Soak the Rice, until the prep work is done.
2. Chop the Tendli or Ivy Gourd Lengthwise. If you find this cumbersome, slice it as round …
3. Now pressure Cook the Rice (1 cup rice - 2 cups water) {1 cup is 200 ml measurement} and …
4. Until the rice and vegetable cooks, let us roast the ingredients for the Spice Mix

Ingredients Ingredient Vegetable 125 Show detail

1 week ago spiceindiaonline.com Show details

Logo recipes Sep 20, 2015  · Ingredients: Tindora / Kovakkai / Ivy gourd: 20 (cut them into desired shape) Leftover Cooked Rice: 3 cups: Onion: 1 cup (thinly sliced) Ginger Garlic paste / crushed

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1 week ago archanaskitchen.com Show details

Logo recipes May 29, 2018  · Tindora, which is also known as Ivy Gourd in English is a delicious vegetable that you can use for your everyday cooking. In South India, it is also known by the name of …

Vegetable Everyday Cooking 386 Show detail

2 weeks ago mitarcooking.com Show details

Logo recipes Aug 3, 2023  · Kundri Bhaja, also known as Ivy Gourd or Tindora Stir-Fry, is a mouthwatering dish prepared with tender Kundri (Ivy Gourd) slices, expertly sautéed with an aromatic blend of spices. This dish is a perfect combination of crunchy texture and delectable taste.

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1 week ago kudlarecipes.com Show details

Logo recipes Add the water to the pan loosen the masala, then add the roughed up ivy gourds to the pan. Stir, until all the vegetables are well coated with the sauce. Season with the salt to taste. Cover the …

Sauce Vegetable 285 Show detail

6 days ago mydaintysoulcurry.com Show details

Logo recipes Jan 13, 2024  · Oil: 1 tbsp; Cumin seeds: ½ tsp; Fenugreek seeds: 6-7; Nigella seeds: ¼ tsp; Dry fenugreek leaves: ½ tbsp; Ivy Gourd (cut into quarters vertically): 1.5 cups

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