Jacques Pepin Recipe Recipes

1 week ago foodandwine.com Show details

Logo recipes WEB Apr 20, 2024  · In this recipe, Jacques Pépin roasts the bird simply, then makes a mushroom-Armagnac sauce enriched with cream, vermouth, and the pan juices from the …

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2 weeks ago pbs.org Show details

Logo recipes Makes 6 crêpes “I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. You can serve them with jam inside o...

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1 day ago kqed.org Show details

Logo recipes Episodes. Episode 101: Savory Staples. Recipes: Risotto with Vegetables, Darphin … Chocolate Dessert Recipes. Individual Chocolate Nut Pies. The rich filling for these little … Meat Recipes. Sautèed Rabbit with Morels and Pearl Onions. This stew is made with the … Seafood Recipes. Nage Courte of Striped Bass. If you can’t find striped bass where you … Poultry Recipes. Roast Capon with Armagnac-Mushroom Sauce. Capons (neutered and … See full list on ww2.kqed.org

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Logo recipes Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant … Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut … Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town … Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, … Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I … See full list on pbs.org

1. Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant …
2. Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut …
3. Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town …
4. Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, …
5. Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I …

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1 week ago jp.foundation Show details

Logo recipes WEB 90/90 Kick-off at Gramercy Tavern. Join Jacques Pépin, Claudine Pépin and Rollie Wesen for a legendary kick-off 90/90 dinner at Gramercy Tavern, hosted by Executive Chef …

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1 week ago youtube.com Show details

Logo recipes WEB May 12, 2023  · Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the wishbone like a pro, how...

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4 days ago youtube.com Show details

Logo recipes WEB Jacques Pépin Cooking At Home is a brand-new collection from everyone’s favorite French television chef, featuring simple recipes made with readily-available...

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1 week ago kqed.org Show details

Logo recipes WEB Sep 18, 2011  · Put the 4 1/2 cups flour, the yeast, salt, and water in a stand mixer and mix with the dough hook on low speed for 2 to 3 minutes, or until a smooth elastic dough …

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1 week ago foodandwine.com Show details

Logo recipes WEB Dec 25, 2022  · Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice, and simple to eat, pizza-style, while standing. The miraculously …

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4 days ago kqed.org Show details

Logo recipes WEB Mar 17, 2020  · Cooking at Home is a new collection from Jacques Pépin. Created in Jacques' home kitchen, this series features short recipe videos that transform readily …

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Logo recipes WEB Jacques Pépin gives you handy tips for simple Home Cooking!

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Logo recipes WEB Nov 19, 2019  · Melt the butter in a large heavy skillet. When the butter is hot, add the chicken leg pieces skin side down and brown for about 3 minutes over medium heat. …

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3 days ago kqed.org Show details

Logo recipes WEB Sep 23, 2011  · Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Ragout, a …

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2 weeks ago pbs.org Show details

Logo recipes WEB Sep 4, 2020  · Method: Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until …

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1 day ago foodandwine.com Show details

Logo recipes WEB Oct 3, 2023  · Set goose on a rack in a heavy roasting pan, breast side up. Add neck, gizzard, heart, and 4 cups of the water to pan. Cover goose with foil and seal foil all …

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1 week ago food.com Show details

Logo recipes WEB directions. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer; cover, reduce the heat to …

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1 week ago msn.com Show details

Logo recipes WEB M ADISON, Conn. — As the early October sun cast unexpected warmth across his white-and-blue tiled kitchen walls, Jacques Pépin offered up a secret: After the death of his …

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