James Martin Beef Hotpot Recipe Recipes

2 weeks ago bbc.co.uk Show details

Logo recipes Mar 8, 2023  · Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all …

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Beef 394 Show detail

5 days ago tfrecipes.com Show details

Logo recipes 1kg/2lb 2oz potatoes, cut into 5mm/¼in slices. Steps: Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until …

Beef 154 Show detail

1 week ago bbc.co.uk Show details

Logo recipes When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef …

Recipes Beef 496 Show detail

2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 6, 2024  · Brush the potatoes with melted butter and season with salt and pepper. Cook the hotpot: Cover the dish with a lid or foil and bake in the oven for 2 hours, allowing the lamb to …

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1 week ago macropus.org Show details

Logo recipes Beef hotpot. By James Martin. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lincolnshire …

Recipes 412 Show detail

2 weeks ago saturdaykitchenrecipesearch.co.uk Show details

Logo recipes Jan 4, 2020  · Preparation method. Preheat the oven to 170C/325F/Gas 3. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil …

Meat 118 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Wash the joint of beef and pat it dry with kitchen paper. With a sharp knife, make small, deep incisions all over the meat. Now put the leaves from 2 of the sprigs of thyme, the garlic, ginger, …

Meat Beef 392 Show detail

2 days ago bbc.co.uk Show details

Logo recipes James Martin. James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only 12, James could boast that he'd …

Side Recipes 287 Show detail

1 week ago culinaryginger.com Show details

Logo recipes Feb 19, 2020  · Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. Pour over the beef stock/broth, …

Beef 262 Show detail

1 week ago aglugofoil.com Show details

Logo recipes Dec 8, 2010  · Preheat the oven to 170°C/325°F or Gas 3. Heat a third of the butter in a large skillet or frying pan and brown the lamb in batches, once done add them to the casserole dish. …

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes Meanwhile heat through the chicken stock, and add the herbs, onion and carrot and simmer on a low-medium heat for 30-45 minutes. Discard the herbs and vegetables. Take the fried …

Medium Vegetable 349 Show detail

5 days ago britishchefstable.com Show details

Logo recipes Instructions. Preheat the oven to 170°C/150°C Fan/Gas 3 (or 340°F). Season the lamb chops with plenty of salt and freshly ground black pepper. Heat the olive oil in a frying pan over medium …

Medium 337 Show detail

2 weeks ago jamesmartinchef.co.uk Show details

Logo recipes For the Pepper Sauce (make as far in advance as possible for a better flavour), boil the lime in a small pan of water until soft and tender, about 10 minutes.Let cool.

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