James Martin Braising Steak Recipes

1 week ago bbc.co.uk Show details

Logo recipes An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving …

Ingredients Easy Recipes Ingredient Beef 273 Show detail

2 days ago jamesmartinchef.co.uk Show details

Logo recipes Heat a non-stick fry pan to hot, season the steaks, drizzle in oil, pop into the pan and cook for 3 minutes, then flip over and cook for a further 3 minutes.

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2 weeks ago jamesmartinchef.co.uk Show details

Logo recipes Method. Print Recipe. Heat a non-stick frying pan over a medium–high heat until it is very hot. Add the olive oil to the pan and season the steaks. When the oil is hot add the steaks, cook for 2 …

Medium 115 Show detail

4 days ago youtube.com Show details

Logo recipes Oct 12, 2024  · James Martin has a steak masterclass - talking us through four cuts of steak (rib eye, rump, fillet and sirloin) - and how best to cook them, along with toma...

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3 days ago jamesmartinchef.co.uk Show details

Logo recipes Method. Print Recipe. Preheat the oven to 200°C. Pan fry the steaks in oil with the thyme and garlic for 2 mins on each side, season, then pop in the oven for 5 mins. Coat in butter and rest …

Side 448 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Method. Heat a non-stick frying pan to hot, season the steaks, drizzle in oil, pop into the pan and cook for 2 minutes, then flip over and cook for a further 2 minutes. Add the butter, when …

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1 week ago eatyourbooks.com Show details

Logo recipes Save this Steak with whisky-braised onions and mustard sauce recipe and more from James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles to your ...

Sauce 217 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Learn how to cook different cuts of steak perfectly with James Martin's top tips and easy recipe. Find out how to season, griddle, oven-cook and rest your steak for the best flavour and texture.

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