James Martin Focaccia Bread Recipe Recipes

2 weeks ago bbc.co.uk Show details

Logo recipes Try our easy bread recipes for sourdough, flatbreads, naan bread and soda bread. ... Focaccia with garlic and rosemary by Gennaro Contaldo. Cakes and baking. Easy Irish soda bread by …

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1 week ago tfrecipes.com Show details

Logo recipes Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. Push sprigs of rosemary into the dimples in the dough. Bake for 20 mins until golden.

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5 days ago tfrecipes.com Show details

Logo recipes 1 oz. fresh yeast or 3/4 oz. active dry yeast: 2 tablespoons honey (or sugar) Just over 2 cups tepid water: Just over 1 lb. bread flour (3 1/2 to 4 cups)

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3 days ago bbc.co.uk Show details

Logo recipes Browse the BBC's archive of recipes by James Martin. James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was …

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2 weeks ago foodandwine.com Show details

Logo recipes Aug 3, 2023  · The cast-iron pan gives the bread beautiful browned and crunchy edges, but takes five to 10 minutes longer to bake because the cast-iron takes longer to heat up.

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1 week ago anitalianinmykitchen.com Show details

Logo recipes Jun 12, 2021  · For this recipes you are going to need a strong all purpose or bread flour, for a chewier crumb choose bread flour. Make sure whichever you use it has at least 11.5% protein …

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4 days ago bbc.co.uk Show details

Logo recipes Method. Place the flour, yeast, olive oil, salt and 300ml/10½fl oz of the water into a large bowl. Gently stir with your hand or a wooden spoon to form a rough dough, then knead the dough in …

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2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes 4 days ago  · What Is James Martin’s Leek and Potato Soup? Leek and Potato Soup is a traditional dish that blends softened leeks and potatoes into a creamy, velvety texture. James …

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1 week ago today.com Show details

Logo recipes 4 days ago  · With the added sugar, the focaccia is initially covered with foil to prevent burning, then uncovered in the final bake to allow for a good rise and the release of any steam.

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1 day ago recipetineats.com Show details

Logo recipes Mar 5, 2021  · 6. Dough rising: The rate at which dough rises and how much it rises in the times provided depends how warm it is. At 25°C/77°C, the dough will rise by almost double in Rise 1 …

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1 week ago onceuponachef.com Show details

Logo recipes Oct 20, 2024  · In the bowl of a mixer fitted with a dough hook, combine the flour, sugar, yeast, and 1 tablespoon of the salt. Mix on low speed to combine. Add the water and ½ cup of the …

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3 days ago thehappyfoodie.co.uk Show details

Logo recipes Jul 27, 2022  · Rosemary and Sea Salt Focaccia. Ingredients (makes 1 large focaccia or 4 small): 190g (6¾oz) room-temperature milk. 190g (6 ¾oz) room-temperature water. 12g (½oz) fresh …

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