James Martin Slow Cooked Ham Recipes

1 day ago britishchefstable.com Show details

Logo recipes Nov 15, 2023  · Cook the Gammon. Cover the slow cooker and cook on low for 8 hours or until the meat is tender. Prepare the Glaze. About 30 minutes before the gammon is done, warm …

› Cuisine: British
› Total Time: 7 hrs
› Category: Dinner, Lunch, Main
› Calories: 200 per serving

Meat 428 Show detail

1 week ago britisheats.co.uk Show details

Logo recipes Feb 26, 2024  · Brief Description of the Recipe James Martin's Slow Cooked Ham is a festive and hearty dish that showcases the depth of flavor achievable through slow cooking. It's a …

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1 week ago express.co.uk Show details

Logo recipes Apr 17, 2021  · James recommended cooking the ham and the accompanying ingredients for 30 to 40 minutes. The chef showed viewers a piece of ham he had already cooked, with the …

Ingredients Easy Ingredient 228 Show detail

2 days ago tfrecipes.com Show details

Logo recipes 1 (5 kg) leg ham: 1 tablespoon whole black peppercorn: 1 red onion, peeled and cut into wedges: 6 scotch bonnet chilies, halved: 2 teaspoons whole cloves

Chili 234 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Oct 3, 2024  · Lauren Habermehl for Taste of Home. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the …

Ingredients Ingredient 57 Show detail

5 days ago tfrecipes.com Show details

Logo recipes 6 thyme sprigs. 3 star anise. 6 whole peppercorns. Steps: Put the ham hocks in a large pan with the stock ingredients. Cover with cold water. Set pan over a high heat and bring to the boil. …

Ingredients Ingredient 141 Show detail

5 days ago womanandhome.com Show details

Logo recipes Jul 25, 2020  · Here, we have three recipes from James Martin's Slow Cooking to share, including a new twist on roast chicken and the ultimate baked New York cheesecake. 1. …

Recipes Baked 151 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Pre heat the oven to 250°C. Place the pork into a large roasting tray and place into the oven after 30 minutes. Turn the oven down to 150°C and cook for a further 2 to 2.5 hours.

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1 week ago tfrecipes.com Show details

Logo recipes Place the ham hocks in a deep saucepan, add the onion, carrots, celery and herbs, cover with cold water and add a pinch of salt. Bring slowly to the boil over a medium-low heat, then gently …

Sauce Medium 294 Show detail

6 days ago tfrecipes.com Show details

Logo recipes Scatter the orange wedges and cinnamon stick around. Cover the pan with a tight tent of foil, then cook the ham for about 2½ hrs. (If using a different weight of ham, you want 20 mins per …

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6 days ago tfrecipes.com Show details

Logo recipes Place the ham hocks in a deep saucepan, add the onion, carrots, celery and herbs, cover with cold water and add a pinch of salt. Bring slowly to the boil over a medium-low heat, then gently …

Sauce Medium 66 Show detail

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