James Martin Spanish Mussels Recipe Recipes
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Classic Moules Marinière - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Heat a large casserole dish until hot. Add half of the butter. When sizzling, add the onions, celery and garlic, sweat for a few minutes. Then add the wine, cream and black pepper.
› Moules marinière
1kg live mussels; 2 tablespoons olive oil 1 onion, finely chopped; 2 garlic cloves, …
› Spanish Seafood and Chori…
25ml olive oil; 4 cloves garlic, peeled and chopped; 1 chorizo, diced; 100ml white …
› Tapas
For the peas. Heat a BBQ until hot and the coals are white. Place the peas in …
› Moules
Heat a large casserole dish until hot, add the butter. When sizzling, add the …
Coquilles St Jacques - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Pre heat the oven 200°C. Start by heating the wine in a pan. Pop in the mussels then put a lid on cook for 3 minutes until all the mussels are open.
Moules Marinières | Taste of France
1 week ago tasteoffrancemag.com Show details
Jul 22, 2022 · Ingredients. 1kg (2lb 3oz) live mussels; 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 150ml (5 fl oz) white wine; 2 sprigs of thyme
Moules Marinière and Mackerel - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Moules Mariniere. Heat a large casserole dish until hot and add half of the butter. When sizzling, add the onions, celery and garlic, and sweat for a few minutes.
Book review: James Martin's Spanish Adventure - InDepth - The …
4 days ago thecaterer.com Show details
Dec 18, 2023 · The book features Spanish classics such as chorizo and white bean soup; black rice with squid, monkfish and octopus; calamari with salsa and aioli; and burnt Basque …
Tapas - James Martin Chef
1 day ago jamesmartinchef.co.uk Show details
For the peas. Heat a BBQ until hot and the coals are white. Place the peas in batches into a metal sieve and BBQ until charred then season and drizzle in oil and salt.
James Martin's American Adventure: Mexican mussels recipe
6 days ago standard.co.uk Show details
Mar 5, 2018 · As soon as the sauce is boiling, tip in the cleaned mussels, stir all the ingredients together and cover the pan with a lid. 5. Bring to the boil and cook for 3–4 minutes.
Moules - James Martin Chef
1 week ago jamesmartinchef.co.uk Show details
Heat a large casserole dish until hot, add the butter. When sizzling, add the onions and garlic, sweat for a few minutes. Then add the wine, cream and black pepper.
