James Martin Sultana Cake Recipe Recipes

1 week ago tfrecipes.com Show details

Logo recipes Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter and …

Side 472 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 4 days ago  · Instructions to Make James Martin French Apple Tart With Puff Pastry. Prepare the Puff Pastry: Roll out the puff pastry sheet onto a floured surface to your desired thickness and …

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1 week ago scottishscran.com Show details

Logo recipes Recipe Instructions Turn the oven on to 160C (320F)Start by creaming the butter and sugar together until it turns a lighter colour.Beat the eggs separately and then add a little to the butter and sugar mixture, plus a little of … Fold in the remaining flour.

1. Turn the oven on to 160C (320F)
2. Start by creaming the butter and sugar together until it turns a lighter colour.
3. Beat the eggs separately and then add a little to the butter and sugar mixture, plus a little of …
4. Fold in the remaining flour.

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1 week ago bbc.co.uk Show details

Logo recipes Preparation. Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to savoury sauces or stuffings for game and fowl – try guinea …

Sauce Recipes Sauces 433 Show detail

2 days ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 17, 2024  · Prepare the tins: Grease and line two 20cm round cake tins with baking parchment. Step 2: Make the Cake Batter. Cream the butter and sugar: In a large mixing bowl, …

Baking 300 Show detail

1 week ago food.com Show details

Logo recipes directions. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes. Allow to cool. Add the eggs one at a time, then sifted flours and baking …

Sauce Baking 374 Show detail

6 days ago deliciousmagazine.co.uk Show details

Logo recipes Sep 30, 2008  · Method. Preheat the oven to 160°c/fan140°c/gas 3 and grease and base-line a 30cm x 20cm roasting tin with butter and baking paper. Put the sultanas in a pan and cover with the orange juice. Bring to the boil, reduce the heat slightly and cook for 15 minutes, until all the juice has been absorbed.

Baking 117 Show detail

1 week ago food.com Show details

Logo recipes Stir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas. Add your flour and baking powder to another mixing bowl and …

Side Baking 297 Show detail

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