James Martin Tarragon Sauce Recipe Recipes

5 days ago britishchefstable.com Show details

Logo recipes Oct 17, 2023  · Learn how to make tender chicken breasts with a creamy and fragrant tarragon sauce in 50 minutes. Follow the easy steps, tips, and FAQs from this British chef's table website.

› Cuisine: British
› Total Time: 50 mins
› Category: Dinner, Main, Lunch
› Calories: 420 per serving

Sauce Easy 91 Show detail

2 weeks ago jamesmartinchef.co.uk Show details

Logo recipes Preheat the oven to 180C/350C/Gas 4. Heat a splash of oil in a large wide pan. Season the chicken and fry to a good golden crisp. Dice the tomato flesh into a small dice and put to one …

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1 day ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 22, 2024  · Learn how to make a classic chicken pie with a creamy tarragon sauce and a golden puff pastry crust. Follow the easy steps, tips, and variations for a cozy and elegant meal.

Sauce Easy 154 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Learn how to make a tender and delicious pie with chicken, leeks, carrot, onion, tarragon and water chestnuts. This recipe involves making your own stock and béchamel sauce for a …

Sauce 222 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 22, 2024  · 4 chicken breasts or thighs (skin-on, bone-in, or boneless): Provides the base of the dish.; 2 tbsp olive oil: For searing the chicken.; 1 onion (finely chopped): Adds sweetness …

Recipes Baking 176 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Learn how to make a delicious chicken and tarragon pie with rough-puff pastry, using chicken, carrots, leek, onion, bay leaf, peppercorns, stock, cream, water chestnuts and tarragon. Follow …

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2 days ago britisheats.co.uk Show details

Logo recipes Learn how to make a classic French dish with James Martin's Chicken Stuffed with Tarragon, a whole chicken enhanced with a butter-tarragon mixture and served with fondant potatoes and …

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1 week ago britishchefstable.com Show details

Logo recipes Learn how to make Chicken Veronique, a tasty dish with chicken, butter, tarragon, white wine, white grapes, and cream. Find tips, variations, and nutrition facts for this classic French recipe.

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2 days ago pressreader.com Show details

Logo recipes Oct 1, 2017  · Strain the sauce through a sieve into a clean saucepan and bring back to the boil. Whisk in the mustard and cream, then simmer to reduce and thicken slightly, about 10min. …

Sauce 212 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 200C/400F/Gas 6. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey.

Sauce Side 211 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. For the chicken, heat a frying pan until medium-hot. Add the oil, half the butter and the chicken and fry until golden-brown and nearly cooked through (approximately 3-4 minutes).

Sauce Medium 75 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Learn how to make chicken with tarragon butter under the skin, served with fondant potatoes and a creamy sauce. This recipe is from James Martin's Saturday Morning show and is a …

Sauce 104 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Preheat the oven to 200C/400F/Gas 6. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey.

Side 98 Show detail

6 days ago itv.com Show details

Logo recipes Dec 6, 2021  · Pop the chicken pieces into a large non-stick pan and cover in wine, stock and then add the celery, onion, leek, thyme, bay and half of the tarragon, and bring to the boil then …

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes Learn how to cook pan fried monkfish medallions with curry powder and a creamy white wine sauce with mussels and tarragon. This recipe is from top chef Michael Caines and serves 3 …

Sauce Fish 170 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes Steps: Preheat the oven to 200C/400F/Gas 6. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey.

Side 303 Show detail

4 days ago tfrecipes.com Show details

Logo recipes Steps: Preheat the oven to 200C/400F/Gas 6. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey.

Side 206 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes Pre-heat the oven to 200°C. Mix all the ingredients together for the butter in a blender until well combined, place onto a sheet of clingfilm and roll into a sausage shape, wrap tightly then pop …

Ingredients Ingredient 213 Show detail

4 days ago jamesmartinchef.co.uk Show details

Logo recipes Pre heat the oven to 180°C; Place the butter into a pan and melt gently, beat in the flour eggs and sugar and honey, place into a piping bag and pipe into silicon madeleine moulds …

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes A unique and flavourful roast chicken recipe with hay and lavender, served with a creamy wild mushroom and bacon sauce. Learn how to make this comfort food dish with corn-fed chicken, …

Sauce 480 Show detail

2 days ago jamesmartinchef.co.uk Show details

Logo recipes 1kg Prawns; 100g Egg whites; 1 Garlic clove, grated; 1 Lemon zest; 100g Prawn mix (made from above ingredients) 4 slices white bread, ideally milk loaf

Ingredients Bread Ingredient 170 Show detail

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