James Martins Chicken Recipe Recipes

1 week ago britishchefstable.com Show details

Logo recipes WEB Oct 17, 2023  · Heat the oven up to 400F/200C/6. A little oil should be used to brown the chicken breasts in a baking pan. Season both sides, then put the skin side up and pour …

› Cuisine: British
› Total Time: 50 mins
› Category: Dinner, Main, Lunch
› Calories: 420 per serving

Side Baking 414 Show detail

1 week ago itv.com Show details

Logo recipes WEB Feb 12, 2019  · Serves: 2. Ingredients. 1–2 litres vegetable oil, for deep frying. 200g butter. 7 garlic cloves, chopped. Small bunch of flat leaf parsley, chopped. Sea salt and freshly …

Vegetable 195 Show detail

1 week ago britishchefstable.com Show details

Logo recipes WEB Oven: Turn the oven temperature up to 350 degrees Fahrenheit then transfer James Martin’s lemon chicken to a baking dish and heat for 15 minutes, until hot throughout. …

Baking 178 Show detail

1 week ago britishrecipesbook.co.uk Show details

Logo recipes WEB Step 1: Prepare the Filling. Heat the Butter: In a large frying pan, melt the butter over medium heat. Sauté the Onions and Garlic: Add the chopped onions to the pan, cooking …

Medium 491 Show detail

5 days ago britishrecipesbook.co.uk Show details

Logo recipes WEB Oven. Preheat the oven to 180°C/160°C fan/gas 4 and lightly grease a baking sheet or dish. Place the pie or pie slices on the prepared sheet or dish and cover them loosely with …

Baking 461 Show detail

2 days ago jamesmartinchef.co.uk Show details

Logo recipes WEB Wash, drain and mix with remaining ingredients. Coat the chicken in buttermilk, cover and pop in the fridge overnight. Heat a pan of oil or a deep fat fryer to 170c. Mix the flour with …

Ingredients Ingredient 120 Show detail

4 days ago britishchefstable.com Show details

Logo recipes WEB Whisk in 1 1/2 cups chicken stock, 1 tablespoon lemon juice, and 1/4 teaspoon pepper. Bring a cup of half-and-half to a simmer and season to taste with salt and pepper. …

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6 days ago itv.com Show details

Logo recipes WEB 2 days ago  · James is joined down in Hampshire this time by presenter and podcaster Suzi Perry, chefs Romy Gill and Paul Foster, and First Dates barman Merlin Griffiths who …

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes WEB Method. Print Recipe. Pop the chicken pieces into a large non stick pan cover in wine and stock and add the celery, onion, leek, thyme, bay, 1/2 the tarragon, baby onions and …

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2 days ago penguin.co.uk Show details

Logo recipes WEB Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and …

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5 days ago britishchefstable.com Show details

Logo recipes WEB Cook for 30 minutes after adding the chopped chicken to the sauce. Allow to cool in a 17 x 26cm (6.7″ x 10″) dish. Stir in the chopped ham once it has cooled. Preheat the oven to …

Sauce 143 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes WEB Bring 1 litre of water or light chicken stock to the boil in a medium sized pan and add 1 tsp of salt. Pour the polenta into the water in a steady stream, stirring continuously. Reduce …

Medium 265 Show detail

2 weeks ago britishchefstable.com Show details

Logo recipes WEB Separate the chicken into breast, thigh, leg, and wing pieces. In a small bowl, mix the flour and all of the spices together. Whisk the egg and buttermilk together in a big bowl. Use a …

Spice Spices 276 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes WEB Preheat the oven to 180C/350C/Gas 4. Heat a splash of oil in a large wide pan. Season the chicken and fry to a good golden crisp. Dice the tomato flesh into a small dice and put …

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4 days ago jamesmartinchef.co.uk Show details

Logo recipes WEB 1 tbsp vegetable oil; 400g tinned tomatoes; 1 tsp Rase el Hanout; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp sumac; 1 shallot, diced; 2 cloves garlic, grated

Bread Vegetable 133 Show detail

1 week ago jamesmartinchef.co.uk Show details

Logo recipes WEB Pre heat the oven to 200°c and line a baking tray; Cut the ready-rolled pastry into a circle or oblong; Place the pastry on the tray and then dock all over with a knife.

Baking 137 Show detail

3 days ago jamesmartinchef.co.uk Show details

Logo recipes WEB 1 shallot, peeled and diced; 500g ripe tomatoes, halved; 4 cloves garlic, peeled; 1 red chilli, sliced; 1 sprig of rosemary and thyme – optional; 50ml olive oil

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