Jamie Oliver Fish Tagine Recipe Recipes

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Logo recipes 2 fillets of white fish (150g each, skin off, no bones)150g couscous4 garlic cloves1 tablespoon olive oil

› Cuisine: Mediterranean, UK
› Category: Dinner
› Servings: 2
› Published: Nov 19, 2022
1. 2 fillets of white fish (150g each, skin off, no bones)
2. 150g couscous
3. 4 garlic cloves
4. 1 tablespoon olive oil

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