Jamie Oliver Ginger Cake Recipe Recipes

3 days ago jamieoliver.com Show details

Logo recipes Jan 29, 2016  · Preheat the oven to 180ºC/gas 4. In a food processor, pulse the pieces of stem ginger (reserving the syrup) until roughly chopped. Transfer to a large mixing bowl and set …

› Servings: 10
› Total Time: 1 hr 20 mins
› Category: Vegetarian
› Calories: 364 per serving

158 Show detail

5 days ago jamieoliver.com Show details

Logo recipes Jamaican ginger cake. A classic cake recipe all the way from the Caribbean. Dark, sticky cake infused with spice and rum. ... Simply Jamie. Recipes that fit more cooking into your life, with …

Spice 361 Show detail

5 days ago jamieoliver.com Show details

Logo recipes This is a cracking collection of easy cake recipes from scratch. You'll find everything from traybakes to gluten-free. ... *Enter your email to receive news and exclusive offers from Jamie …

Easy Recipes Baking 477 Show detail

1 week ago jamieoliverdishes.com Show details

Logo recipes Apr 16, 2024  · Jamie Oliver Gingerbread Cake is made with olive oil, eggs, dark brown sugar, self-raising flour, baking powder, ground almonds, dark chocolate, stem ginger balls, and pear …

Bread Baking 56 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Preheat the oven to 350 degrees F. Grease a 9-inch square or 10-inch round cake pan with a little vegetable oil. Line the bottom of the pan with a piece of parchment or waxed paper, cut to fit. …

Vegetable 171 Show detail

1 week ago delicious.com.au Show details

Logo recipes Dec 6, 2016  · 1. Preheat the oven to 160°C. Grease a 24cm bundt pan with butter. 2. Place the butter, molasses, honey, sugar and 1/2 cup (125ml) water in a saucepan over low heat, …

Sauce Bread 64 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Preheat the oven to 180°C/160°C fan/Gas 4. 2. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl. 3. Measure the butter, treacle, syrup and sugar into a small saucepan …

Sauce Bread Spice 60 Show detail

1 week ago tesco.com Show details

Logo recipes Spoon the ginger preserve onto the base of the cake tin. Cut the rhubarb into lengths – vary the size to fit the base of the tin and arrange on top in a single layer. 3. Zest the orange into a …

Side 176 Show detail

2 weeks ago jamieoliver.com Show details

Logo recipes Where to find diet-friendly recipes, tips and tricks in Jamie Oliver's cookbook, Simply Jamie. ... Quick party cake 252. Traybaked pear & ginger tarte tatin 254. Epic sticky toffee pudding 256. …

Recipes Baked 309 Show detail

2 weeks ago jamieoliver.com Show details

Logo recipes Method. Preheat the oven to 180°C/350°F/gas 4. Snap the chocolate into a large heatproof bowl, add the butter and melt over a pan of gently simmering water, stirring regularly and making …

Recipes 91 Show detail

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