Jamie Oliver Miso Aubergine Recipe Recipes

1 week ago jamieoliver.com Show details

Logo recipes Jun 27, 2016  · Preheat your oven to 180°C/350ºC/gas 4. Peel the ginger and garlic, and finely slice the chillies. Pierce the aubergines all over with a paring knife, as if you were making …

› Servings: 4
› Calories: 124 per serving
› Category: Vegetable

252 Show detail

3 days ago thehappyfoodie.co.uk Show details

Logo recipes Oct 28, 2024  · Your new favourite traybake recipe from Jamie Oliver, featuring perfectly cooked miso-coated salmon and greens. As seen on Channel 4's Fast & Simple. ... Aubergine. Apple. …

Greens 220 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes Heat about 0.5cm/0.25in oil in a heavy-bottomed frying pan. When it's hot, add the aubergine halves, cut side down. Fry the halves until lightly browned, about three minutes.

Side 183 Show detail

1 week ago jamieoliver.com Show details

Logo recipes Heat 2 tablespoons of the oil in a frying pan over a medium-high heat. Quarter and add the aubergines and fry for 6 to 8 minutes, or until tender, tossing well to colour them all over.

Medium Recipes 365 Show detail

1 week ago jamieoliver.com Show details

Logo recipes Apr 3, 2023  · Vegetarian recipes Vegan recipes Gluten-free recipes Dairy-free recipes View all 5 ingredient recipes Quick & healthy recipes Quick & easy family meals 15 minute meals View …

Easy Recipes Ingredient 213 Show detail

1 week ago olivemagazine.com Show details

Logo recipes Jun 28, 2016  · Heat the barbecue or a grill to medium-high. Mix the sake, mirin, miso and sugar in a bowl. Halve the aubergines lengthways and score the flesh on the diagonal, at about 2cm …

Medium 196 Show detail

2 weeks ago tesco.com Show details

Logo recipes Preheat the oven to gas 6, 200°C, fan 180°C. In a large flameproof roasting tin, mix the miso, soy sauce, ½ tbsp red wine vinegar and 2 tbsp oil until combined.

Sauce 217 Show detail

4 days ago thehappyfoodie.co.uk Show details

Logo recipes Cover the porcini with 500ml of boiling water. Peel and finely slice the onions and garlic. Drizzle 2 tablespoons of oil into a large casserole pan over a medium-low heat, add the cinnamon and …

Medium 55 Show detail

2 days ago thehappyfoodie.co.uk Show details

Logo recipes Preheat the oven to 180°C fan/200°C/ gas 6. Cut deep cross-hatches into each aubergine half, then transfer to a roasting tin along with the tofu. Mix the miso paste with the sesame oil, …

129 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 15, 2024  · For the Lamb Sauce. Ground Lamb (500g or 1 lb) – The main protein of the dish. Onion (1 large, finely chopped) – Adds depth of flavor. Garlic (2 cloves, minced) – Aromatic …

221 Show detail

5 days ago tfrecipes.com Show details

Logo recipes Mix the miso and mirin with the remaining tablespoon of rice vinegar and 1 tablespoon of water. Brush half the glaze over the aubergine; grill for a further 8 to 10 minutes, brushing with the …

483 Show detail

2 days ago misotasty.com Show details

Logo recipes Sep 18, 2019  · The key to aubergine unctuousness is the first step of shallow frying the aubergines first. Cut the aubergines in half lengthways and score the flesh in a criss-cross …

355 Show detail

Please leave your comments here:

Comments