Jan Braai Oxtail Potjie Recipe Recipes

2 days ago wandercapetown.com Show details

Logo recipes Mar 3, 2021  · Add a can of tomatoes, 2 cups of water, 2 sachets beef stock, tomato paste, and 350g red wine (roughly one and a half cups). Mix all together and allow to come to a boil. After …

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Logo recipes Jan 27, 2022  · Jan Braai Oxtail Potjie! You make it with Oxtail (obviously), salt, pepper & onion which you then brown. Next add potatoes, mushrooms and a sachet of Jan Braai Oxtail Potjie Sauce (widely available in supermarkets and online). A five hour simmer and one of the best meals …

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2 weeks ago braai.com Show details

Logo recipes Jul 12, 2024  · Pan-fried potato cakes were created by the Swiss as part of their breakfast, where the dish is referred to as a ‘rösti’. They are popular all over the world and the Americans call …

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Logo recipes May 12, 2020  · Add the tomato paste and give it a stir. Deglaze with the redwine, preferably a good Cab and let it cook for a couple of minutes before adding the tomatoes and stock/water. …

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2 weeks ago getaway.co.za Show details

Logo recipes Jul 8, 2021  · South Africa is a meat-loving nation, but why not ditch the meat and keep your standard potjie veg mix. Add different textures and some protein with legumes such as …

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Logo recipes Never eaten Oxtail before? This is a great way to start! With delicious spices and fresh vegetables, this dish will make your mouth water for more! Potjie is...

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Logo recipes Jun 17, 2011  · Cooking method. Put flour, salt, paprika, coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat is evenly coated. Heat a generous glug of …

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2 weeks ago gardenandhome.co.za Show details

Logo recipes Jun 14, 2017  · Sprinkle over a little cornflour, stir to coat, and cook for a minute or two, stirring. Add the red wine, sherry, water, ginger, oregano and jelly, stir well, and return to a gentle …

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1 week ago timeslive.co.za Show details

Logo recipes Sep 17, 2017  · Serves: 6 Ingredients: 2 tots (50ml) of olive oil. 2kg oxtail. ½ tot (12.5ml) white bread or cake flour. ½ tot (12.5ml) salt. 5ml (1 tsp) pepper. 1 onion, chopped

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Logo recipes Place the browned oxtail pieces back in the pot. Add the tinned tomatoes, tomato purée, harissa paste, red wine, Worcestershire sauce and sweet chilli sauce. Stir in the ground cinnamon and …

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2 days ago yourrecipeblog.com Show details

Logo recipes salt and pepper for taste. Put pot on hot coals, add oil, when hot, add onions, cloves and rosemary, Fry until nice and brown, add meat, barbecue spice, garlic, tomato paste, coke, …

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