Japanese Beef Tendon Recipe Recipes

1 week ago justonecookbook.com Show details

Logo recipes Oct 29, 2018  · Add 2 cups dashi (Japanese soup stock), 3 Tbsp sugar, and 3 Tbsp sake in the pot. Add 4 Tbsp soy sauce and 2 Tbsp miso, and mix well together. Put the cleaned beef …

› 4.9/5 (28)
› Calories: 234 per serving
› Category: Appetizer, Side Dish

Soup Sauce Beef 420 Show detail

6 days ago cookwithnaseem.blogspot.com Show details

Logo recipes Gather all the ingredients. Add the rinsed beef tendon and 4 cups water (Add more to cover the tendon, if necessary) in the Instant Pot. Press the “Sauté” button and change to your setting to …

Ingredients Ingredient Beef 408 Show detail

2 days ago soysauce-japan.com Show details

Logo recipes Mar 2, 2020  · Cut the tendon cuts into bite-sized pieces. Cut the ginger into 1 to 2 mm thick pieces. Put all seasonings, the tendons, ginger and 5 cups (1.18 l) of water in the pan. Simmer …

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1 week ago justonecookbook.com Show details

Logo recipes The nametendon is actually a mash up of two words—tempura (天ぷら) and donburi (丼ぶり). This Japanese dish consists of assorted ingredients that are lightly battered and deep-fried, then served with a sweet-salty sauce on a bed of steamed rice in a large donburi bowl. While you can make tempura with a wide range of fresh ingredients, the most common opt...

› 4.6/5 (11)
› Total Time: 10 mins
› Category: Main Course
› Published: Mar 17, 2014

Sauce Ingredients Ingredient 395 Show detail

2 weeks ago kyotofoodie.com Show details

Logo recipes Apr 19, 2014  · These typical beef stew ingredients are then simmered in a Japanese style broth of sweet sake and soy sauce. Beef Tendon: I decided that I wanted to use a non-roast cut of …

Sauce Ingredients Ingredient Beef 96 Show detail

1 week ago seriouseats.com Show details

Logo recipes Jan 16, 2024  · Directions. Rinse the beef tendons under cold running water; then place into a bowl in a steamer insert along with the 1/4 cup soy sauce. Add a half cup or water to partially …

Sauce Beef 243 Show detail

3 days ago christinesrecipes.com Show details

Logo recipes Mar 14, 2015  · Heat oil in a heavy-based pot over medium heat. Sauté ginger, red fermented beancurd and ground bean sauce. Add the brisket and tendon and stir fry for about 5 minutes. …

Sauce Medium 245 Show detail

6 days ago japanmcconnell.com Show details

Logo recipes Feb 15, 2023  · Easy slow cooking- This Japanese-style beef cheek stew combines rich red miso & red wine to make a flavorful appetizer. It is the staple Izakaya appetizer in Japan. Not …

Appetizer Beef 255 Show detail

2 weeks ago getrecipecart.com Show details

Logo recipes 1 lb beef tendon ((rinsed and clean well)) 3 green onions/scallions ((use green part and white part separately)) 1 knob ginger 8 oz daikon radish ((3", 7.6 cm)) ½ gobo (burdock root) ((2.1 oz, 60 …

Beef 304 Show detail

4 days ago omnivorescookbook.com Show details

Logo recipes Oct 25, 2022  · Add curry powder, sugar and tomato paste into wok and mix well. Simmer, covered, for about 30 minutes, until beef starts to become more tender. Add dark soy sauce, …

Sauce Beef 438 Show detail

2 weeks ago fairprice.com.sg Show details

Logo recipes Add in beef brisket, carrots, konjac, dashi stock, soy sauce, miso, sugar and mirin. Bring it to a boil and reduce heat to low, cover the pot and simmer it for 45 minutes. Remove pot cover and …

Sauce Beef 280 Show detail

1 week ago cookpad.com Show details

Logo recipes [To prepare the beef tendon using a pressure cooker], to 500 grams Beef tendon, Japanese leek, Water, Onion, Carrot, to 2 cloves Garlic, the same amount as the ginger Ginger, each Butter …

Easy Recipes Beef 358 Show detail

5 days ago borrowedbites.com Show details

Logo recipes 4 days ago  · This Japanese Barbecue Chuck Roast Recipe is an effortless, delicious dinner made with just 5 main ingredients! Cook it in the slow cooker until it is fall-apart tender, then add your …

Dinner Ingredients Ingredient 417 Show detail

1 day ago allrecipes.com Show details

Logo recipes Mar 8, 2021  · We've gathered together some classic Japanese beef recipes, which showcase traditional flavors and techniques of Japanese cooking. These comforting recipes feature sure …

Beef Recipes Recipes Beef 314 Show detail

2 weeks ago soysauce-japan.com Show details

Logo recipes After boiling, reduce to medium heat and simmer for 15 minutes. Take out the tendon cuts and throw away the water. Rinse tendon cuts with running water for 2 minutes. Cut the tendon cuts …

Medium 449 Show detail

5 days ago sudachirecipes.com Show details

Logo recipes 4 days ago  · Featured Comment: “I loved the seasoned hamburger, it was a big hit at New Years.” – Windsofchange (from Pineterest). Korokke shows that sometimes the best ground beef …

Beef 469 Show detail

1 week ago allrecipes.com Show details

Logo recipes 2 days ago  · These tried-and-true soup recipes take less than 30 minutes of prep before your slow cooker does the rest. When you sit down at the end of the day, your luscious, comforting soup …

Soup Recipes 389 Show detail

1 week ago washingtonpost.com Show details

Logo recipes 1 day ago  · Step 1. In a large bowl, combine the meat, onion, garlic, scallions, ginger, soy sauce, mirin, sesame oil, sugar, salt and pepper, and use your hands to gently mix everything to …

Sauce Meat 472 Show detail

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