Japanese Gohan Recipe Recipes

2 days ago justonecookbook.com Show details

Logo recipes Recipe Instructions Rinse the rice under running water several times until the water is almost translucent and … Put the rice and Seasonings in a rice cooker, and add dashi until a 3-cup line (you don't … When the rice is cooked, mix it gently. Garnish with mitsuba on top before you serve.You can keep the leftovers in an airtight container and store in the freezer for a month. I …

1. Rinse the rice under running water several times until the water is almost translucent and …
2. Put the rice and Seasonings in a rice cooker, and add dashi until a 3-cup line (you don't …
3. When the rice is cooked, mix it gently. Garnish with mitsuba on top before you serve.
4. You can keep the leftovers in an airtight container and store in the freezer for a month. I …

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1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Wash rice until water runs clear. Soak the rice in water and leave it for 30 minutes.Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot … Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the …

1. Wash rice until water runs clear. Soak the rice in water and leave it for 30 minutes.
2. Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot …
3. Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the …

Medium Ingredients Ingredient 112 Show detail

2 days ago japanesecooking101.com Show details

Logo recipes 5 days ago  · Noriko and Yuko, the authors of this site, are both from Japan but now live in California. They love cooking and eating great food, and share a similar passion for home …

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1 week ago food.com Show details

Logo recipes directions. Cook the rice as per usual and drain. Remove fat and skin from chicken, cut into small pieces, sprinkle sake onto the chicken and let stand for about 10 minutes. Cut the carrot into …

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1 week ago seriouseats.com Show details

Logo recipes Aug 18, 2023  · Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using). Stir vigorously with chopsticks to …

Sauce 133 Show detail

2 days ago chefjacooks.com Show details

Logo recipes Mar 19, 2024  · Soak rice: Put rice in a medium-sized pot, rinse the rice, and soak for 30 minutes or more. Prepare Ingredients: Cut daikon and carrot into small pieces. Cut the aburaage into …

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1 week ago recipetineats.com Show details

Logo recipes Oct 11, 2022  · Put rice and water in a pot or a rice cooker. Put soy sauce, mirin, and dashi powder into the pot/rice cooker. Mix well. Scatter the sansai, bamboo shoots, and aburaage on …

Sauce 442 Show detail

3 days ago sudachirecipes.com Show details

Logo recipes Oct 25, 2021  · Takikomi gohan (炊き込みご飯) is a flavorful dish made by cooking rice with meat or fish, vegetables, dashi and seasonings. Cooking everything together in a pot results in …

Meat Vegetable Fish 133 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Nov 3, 2017  · Please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked white rice. Rinse 1½ cups uncooked Japanese …

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1 week ago recipetineats.com Show details

Logo recipes May 26, 2020  · Heat oil in a frying pan over medium high heat. Add ginger to the pan and cook for 30 seconds or so, then add the beef. Sauté the beef, separating each slice, until most of the …

Medium Beef 300 Show detail

1 week ago japanesecooking101.com Show details

Logo recipes Oct 16, 2015  · Slice Shiitake thinly. Wash rice and put in the rice cooker’s removable bowl. Add salt, Soy Sauce, Sake and Mirin and stir. Add enough water to reach the line for 2 cups of rice, …

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1 week ago uncutrecipes.com Show details

Logo recipes Directions: 01 - Separate Shimeji Mushrooms into pieces. 02 - Slice Shiitake thinly. 03 - Wash the Rice well and put in the Rice cooker's removable bowl. 04 - Add Salt, Soy Sauce, Sake and …

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3 days ago justonecookbook.com Show details

Logo recipes Mar 17, 2021  · Add the green peas and cook for 4 minutes, or until the peas are firm but tender (eat one and you’ll see). Remove from the heat and let the peas cool in the cooking liquid. This …

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1 week ago foodandwine.com Show details

Logo recipes 23 hours ago  · 13 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

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