Japanese Gohan Recipe Recipes

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Wash rice until water runs clear. Soak the rice in water and leave it for 30 minutes.Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot … Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the …

1. Wash rice until water runs clear. Soak the rice in water and leave it for 30 minutes.
2. Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot …
3. Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the …

Medium Ingredients Ingredient 245 Show detail

4 days ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh … Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after … In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté …

1. Gather all the ingredients.
2. Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh …
3. Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after …
4. In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté …

Medium Ingredients Ingredient 292 Show detail

3 days ago seriouseats.com Show details

Logo recipes Aug 18, 2023  · Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake. ... Tamago …

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1 week ago justonecookbook.com Show details

Logo recipes Oct 5, 2011  · In the inner pot of a rice cooker, put the well-drained rice, 3 Tbsp soy sauce, 2 Tbsp mirin, and 1 Tbsp sake.Add the dashi to the 3-cup water line of the inner pot; you don‘t need to …

Sauce 178 Show detail

3 days ago youtube.com Show details

Logo recipes 5 days ago  · Hello everyone! I'm Ryusei. Today, I introduced daikon dishes. Do you eat daikon in your daily life? What is the best way of eating daikon. I hope you'll try...

Recipes 75 Show detail

1 day ago sudachirecipes.com Show details

Logo recipes 1 day ago  · Turn your kitchen into a Japanese izakaya with homemade Negima Yakitori, where juicy chicken thighs and soft leeks are served on bamboo skewers. The beauty of this recipe is …

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6 days ago japanesetaste.com Show details

Logo recipes 2 days ago  · Ingredients. 150g thinly sliced gyutan (beef tongue slices) Salt and black pepper (as needed) Cooking oil (for coating the frying pan) 200g steamed rice

Beef 215 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Nov 3, 2024  · Chestnut rice, or kuri gohan (栗ご飯), is a traditional Japanese dish made with rice (gohan) and fresh Japanese chestnuts (kuri), two autumn crops in Japan. Kuri is culturally …

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6 days ago thejapanesekitchen.com Show details

Logo recipes 4 days ago  · Daikon radish is a less-known root vegetable in Western cultures, but it appears repeatedly on Japanese dinner tables during cold months in Japan. The long and white radish …

Dinner Vegetable 470 Show detail

5 days ago houseofnasheats.com Show details

Logo recipes 1 day ago  · Recipe FAQ’s; Tips for Success; What to Serve with Yum Yum Sauce; Tasty Recipes That Beg for Yum Yum Sauce; Yum Yum Sauce Recipe; Yum Yum Sauce, also known as …

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1 week ago justonecookbook.com Show details

Logo recipes Mar 17, 2021  · Mame Gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan (豆ご飯) is a humble …

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