Japanese Hamachi Recipes

1 week ago justonecookbook.com Show details

Logo recipes Hamachi kama(はまちのカマ) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish, making it naturally juicy, and there are two located in each yellowtail (one per side). Typically, hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through. … See more

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4 days ago justonecookbook.com Show details

Logo recipes May 22, 2023  · To Prepare the Hamachi and Dressing. Gather ½ lb sashimi-grade yellowtail (hamachi) and dressing ingredients. In a small bowl, add 1 Tbsp sweet chili sauce, 1 Tbsp fish …

Sauce Ingredients Ingredient Chili Fish Dressing 139 Show detail

1 day ago justonecookbook.com Show details

Logo recipes Feb 2, 2011  · Cook until nicely browned. Flip over and cook the other side. When the fish is almost cooked, add 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, 2 tsp sugar, ¼–½ tsp yuzu …

Sauce Side Fish 472 Show detail

1 week ago theseasonedwok.com Show details

Logo recipes Apr 4, 2023  · Place hamachi kama in a single layer in the air fryer, skin side up. Air fry at 400 ° F for 8 minutes. If your air fryer doesn’t go as high as 400 ° F, set it at maximum temperature …

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3 days ago lcarecipes.com Show details

Logo recipes Jan 3, 2024  · Instructions. Gather all the ingredients. Pat yellowtail collar dry with a paper towel and lightly sprinkle salt on meat side (no need to salt skin side). Line oven tray with aluminum …

Ingredients Side Recipes Ingredient Meat 500 Show detail

2 weeks ago greatbritishchefs.com Show details

Logo recipes Heat a frying pan with the oil and fry the hamachi on both sides over a high heat. 1/4 oz of vegetable oil. 13. Brush the hamachi with the teriyaki sauce, and then grill until glossy under a …

Sauce Side Vegetable 453 Show detail

1 week ago lcarecipes.com Show details

Logo recipes Directions. Step 1 Pat the yellowtail fillet dry with a paper towel if needed. Sprinkle salt over both sides of the yellowtail fillets. Step 2 Place seasoned yellowtail on a baking sheet lined with a …

Side Recipes Baking 448 Show detail

5 days ago asianinspiredeats.com Show details

Logo recipes Jan 22, 2024  · 2. Thinly slice the hamachi yellowtail, against the grain, about ¼-inch thick. 3. Spoon a small amount of dressing at the bottom of a dish, and arrange the slices of yellowtail …

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1 week ago lcarecipes.com Show details

Logo recipes Jan 27, 2024  · Once the oil is up to temp, bring the heat down to medium high, add yellowtail fillets, cover and sear for 1-1.5 minutes. When searing, don't move the fish. Once seared, flip …

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2 days ago justonecookbook.com Show details

Logo recipes Dec 22, 2017  · In a bowl, combine the seasonings for the teriyaki sauce: 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 Tbsp sugar. Whisk it all together. Sprinkle 1 tsp Diamond …

Sauce 241 Show detail

2 weeks ago thebuttertable.com Show details

Logo recipes Jan 4, 2024  · Place yellowtail in the freezer for 15 minutes. This makes it easier to slice thinly. Meanwhile, whisk yuzu, ponzu, sesame oil, and sugar in a small bowl. Arrange the slices on a …

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5 days ago izzycooking.com Show details

Logo recipes Dec 9, 2020  · To make nobu-style sashimi: Slice the fish into paper-thin pieces, and place on a plate. Place sliced jalapeno on top of each piece. Then in a saucepan over medium heat, add …

Sauce Medium Fish 324 Show detail

5 days ago justonecookbook.com Show details

Logo recipes Oct 19, 2020  · Peel and grate 1 knob ginger and measure 1 tsp ginger (grated, with juice). In a small saucepan, combine 2 Tbsp mirin, 2 Tbsp sake, and 4 Tbsp soy sauce. Bring it to simmer …

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1 week ago globalseafoods.com Show details

Logo recipes 3 days ago  · Hamachi Fish Dishes Recipes. Hamachi, also known as Japanese yellowtail, is a versatile and flavorful fish that works perfectly for quick, easy weeknight meals. Known for its …

Easy Fish 383 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Gyoza (Japanese Dumplings) Gyoza, or Japanese dumplings, are a popular lunch choice, featuring a crispy, golden-bottomed wrapper filled with a flavorful mix of ground meat …

Meat 316 Show detail

1 week ago modernhoney.com Show details

Logo recipes 2 days ago  · Japanese milk bread rolls are extraordinarily soft, tender, and slightly sweet. Thanks to the tangzhong method, they stay moist longer, offering a texture that melts in your mouth. …

Bread 69 Show detail

2 days ago sudachirecipes.com Show details

Logo recipes 4 days ago  · Featured Comment: “I loved the seasoned hamburger, it was a big hit at New Years.” – Windsofchange (from Pineterest). Korokke shows that sometimes the best ground beef …

Beef 403 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Jul 7, 2024  · Cut 3.3 oz sashimi-grade yellowtail into ¼-inch (6-mm) cubes, then chop the cubes into smaller pieces. Finely chop 3 Tbsp green onions/scallions. Cut your 1 sheet nori (dried …

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