Japanese Hot Pot Cookware Recipes

1 week ago justonecookbook.com Show details

Logo recipes Dec 22, 2022  · Step 5: Start a new batch. Once all the cooked food is served and cleared from the hot pot, add a new batch of ingredients. Cover the lid and start cooking for another 8-10 …

› 4.8/5 (25)
› Total Time: 35 mins
› Category: Main Course
› Calories: 318 per serving

Ingredients Ingredient 176 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Nabemono is a compound word in which “nabe” (鍋) refers to a cooking pot, and “mono” (物) means things or stuff. The concept of nabe is simple: it involves a mixture of fresh vegetables, meat, seafood, tofu, soybean products, or seasonal ingredients, all cooked in a simmering soup broth in a pot. Some of the popular … See more

Soup Ingredients Seafood Ingredient Meat Vegetable 388 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Shabu Shabu しゃぶしゃぶ. Shabu Shabu is one of the Japanese’s most popular hot pot … Nabeyaki Udon 鍋焼きうどん. Slippery udon noodles, chicken, fish cake, mushrooms, … Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋) Tonjiru (sometimes called … Sukiyaki すき焼き. If you enjoy communal-style hot pot dishes, homemade Sukiyaki is … Homemade Instant Miso Soup. When the temperature drops, the idea of having a quick, … See full list on justonecookbook.com

1. Shabu Shabu しゃぶしゃぶ. Shabu Shabu is one of the Japanese’s most popular hot pot …
2. Nabeyaki Udon 鍋焼きうどん. Slippery udon noodles, chicken, fish cake, mushrooms, …
3. Instant Pot Tonjiru (Pork and Vegetable Miso Soup) 豚汁(圧力鍋) Tonjiru (sometimes called …
4. Sukiyaki すき焼き. If you enjoy communal-style hot pot dishes, homemade Sukiyaki is …
5. Homemade Instant Miso Soup. When the temperature drops, the idea of having a quick, …

Fish 466 Show detail

5 days ago konmari.com Show details

Logo recipes The Art of the Donabe. The donabe or Japanese hot pot, is one of the most beloved tools in kitchens throughout Japan. Because of its unique ambient heat, the earthenware vessel is …

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1 week ago sudachirecipes.com Show details

Logo recipes Mille-feuille nabe (ミルフィーユ鍋) is a creative Japanese hot pot dish inspired by the French pastry, mille-feuille. The French dessert has multiple layers of puff pastry (pâte feuilletée), and …

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1 week ago questionjapan.com Show details

Logo recipes Oct 16, 2020  · Step 1: Make the Sukiyaki Sauce. To start with, simply mix the ingredients for the Sukiyaki Sauce, including sake, mirin, sugar, and soy sauce; then boil them in a saucepan …

Sauce Ingredients Ingredient 206 Show detail

2 weeks ago thrillist.com Show details

Logo recipes Feb 14, 2022  · Turn off the heat and let it rest for 15 minutes, or until the stock cools down (about 1 hour). 3. Transfer the chicken wings to a bowl and save for another use. Strain the stock …

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2 days ago seriouseats.com Show details

Logo recipes Jan 16, 2024  · Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with a tight fitting lid. Steam until all the water is absorbed, about 30 minutes. …

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1 week ago tofugu.com Show details

Logo recipes Feb 19, 2015  · The base should fill the nabe about 2/3rds full with the ingredients in it. Put the lid on. Heat your nabe. I was taught to heat the nabe to boiling on the stove before taking it to the …

Ingredients Ingredient 295 Show detail

1 week ago chopstickchronicles.com Show details

Logo recipes Craving something warm, comforting, and full of flavour? Look no further than Japanese hot pot! This traditional dish, also known as nabe, is a hearty one-pot meal that will satisfy everyone. …

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1 week ago zojirushi.com Show details

Logo recipes 1. Place water and kombu into one side of the Deep Pan of Gourmet d’Expert ® Electric Skillet for Yin Yang Hot Pot (EP-PFC20). Heat water and kelp while cooking another hot pot in the other …

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2 days ago justonecookbook.com Show details

Logo recipes Oct 30, 2024  · To make the cold brew Kombu Dashi, put 2 cups water and 1 piece kombu (dried kelp) in a measuring cup or pitcher. Set it aside to steep for a minimum of 30 minutes, or make …

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5 days ago justonecookbook.com Show details

Logo recipes Nov 7, 2022  · Using a (1½ Tbsp) medium cookie scoop, form a meatball with the tsukune mixture and add it to the simmering broth. Repeat with the rest of the tsukune mixture. If you don‘t …

Medium Meat 220 Show detail

2 days ago justonecookbook.com Show details

Logo recipes Jul 6, 2024  · Fill a medium pot with water and add the bone-in, skin-on chicken thigh pieces. Turn on the heat to medium low. Bring the water to a boil and cook for 1 minute and discard the …

Medium 121 Show detail

2 weeks ago thekoreanvegan.com Show details

Logo recipes 2 days ago  · Bring a pot of oil (for frying) to around 350° F. Slice your pumpkin into very thin slices (about 1/8-inch thick). Then, in a bowl large enough to accommodate your pumpkin slices, mix …

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1 week ago foodnetwork.com Show details

Logo recipes In a large bowl, combine the pork, noodles, mushrooms, onion, carrot, sesame oil, fish sauce, salt and sugar and gently fold together to combine.

› Author: Nini Nguyen
› Steps: 5
› Difficulty: Intermediate

Sauce Fish 106 Show detail

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