Japanese Mixed Rice Recipes

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Wash rice until water runs clear. Soak the rice in water and leave it for 30 minutes.Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot … Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the …

› 5/5 (2)
› Estimated Reading Time: 7 mins
› Cuisine: Japanese
› Total Time: 50 mins
1. Wash rice until water runs clear. Soak the rice in water and leave it for 30 minutes.
2. Slice lotus roots 2mm (1/16") thick, then cut into 6-8 pieces (I cut them like pizza). Cut carrot …
3. Add the Seasoned Dashi Stock ingredients into a pan over medium high heat. When the …

Medium Ingredients Ingredient 107 Show detail

2 days ago justonecookbook.com Show details

Logo recipes Apr 3, 2024  · The ratio for Japanese short-grain rice to water is 1:1.1 or 1:1.2 – For 1 rice cooker cup (180 ml) of Japanese rice, you will need 200 ml of dashi, with seasonings factored into this …

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1 day ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh … Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after … In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté …

1. Gather all the ingredients.
2. Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh …
3. Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after …
4. In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté …

Medium Ingredients Ingredient 422 Show detail

1 week ago hiroshimaskitchen.com Show details

Logo recipes Feb 9, 2023  · Takikomi gohan is Japanese mixed rice made of short-grain rice and seasonal vegetables. ... In this recipe I used dried shiitake mushrooms, hijiki seaweeds, carrot and deep …

Vegetable 202 Show detail

2 days ago food.com Show details

Logo recipes Cook the rice as per usual and drain. Remove fat and skin from chicken, cut into small pieces, sprinkle sake onto the chicken and let stand for about 10 minutes.

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6 days ago justonecookbook.com Show details

Logo recipes Oct 5, 2011  · In the inner pot of a rice cooker, put the well-drained rice, 3 Tbsp soy sauce, 2 Tbsp mirin, and 1 Tbsp sake.Add the dashi to the 3-cup water line of the inner pot; you don‘t need to …

Sauce 276 Show detail

1 week ago youtube.com Show details

Logo recipes 3 days ago  · Easy rice dish filled with autumn flavors such as salmon, sweet potatoes, and mushrooms.More Rice Dish Ideas:https://www.youtube.com/playlist?list=PL07C66520...

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1 week ago justonecookbook.com Show details

Logo recipes Apr 22, 2011  · Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called “Okoge” on the bottom of the rice cooker. Takikomi …

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3 days ago okonomikitchen.com Show details

Logo recipes 2 days ago  · Mushrooms (shiitake, maitake, shimeji, or a mix): These bring a deep, earthy umami flavor and texture to the rice.; Japanese short-grain rice: Known for its sticky texture, perfect …

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5 days ago lcarecipes.com Show details

Logo recipes 3 days ago  · Steamed White Rice – freshly made steamed white rice. Can also use other rice like brown rice or jasmine rice if preferred. Soy Sauce – low-sodium Soy Sauce preferred. Can …

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2 weeks ago sudachirecipes.com Show details

Logo recipes 5 days ago  · Experience Okinawa’s famous Taco Rice, where Tex-Mex meets Japanese cuisine in perfect harmony. This colorful creation layers seasoned ground beef and fresh salad over …

Beef 416 Show detail

2 weeks ago matcha-jp.com Show details

Logo recipes 2 days ago  · Mochitsuki (rice pounding) experience. Photo by Pixta Mochi is a traditional type of Japanese confectionery made by steaming and pounding glutinous rice (mochigome). Unlike …

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1 week ago justonecookbook.com Show details

Logo recipes Sep 19, 2022  · Use a mix of different Japanese mushrooms like shiitake, king oyster, and shimeji for flavor and texture. There are so many ways to cook and enjoy Japanese rice beyond …

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