Japanese Nimono Recipes
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Japanese Simmered Kabocha かぼちゃの煮物 - Just One Cookbook
1 week ago justonecookbook.com Show details
A typical Japanese home-cooked meal includes at least one simmered dish called Nimono (煮物). It can be fish or meat or different types of root vegetables all cooked and simmered in one pot. Wholesome, nutritious, and easy to prepare, these simmered dishes are considered true home cooking in a Japanese kitchen. And they make up a fundamental part of ...
› 4.8/5 (122)
› Total Time: 1 hr 15 mins
› Category: Side Dish
› Published: Dec 14, 2017
Simmered Taro (Satoimo no Nimono) 里芋の煮物
6 days ago justonecookbook.com Show details
Recipe Instructions Gather all the ingredients.Wash the taro with water and drain. Cut both ends and peel the skin. Taro will be slimy so … Sprinkle kosher salt over the taro and rub it with your hands. Then rinse under cold water … Place the taro in a large pot and fill up with water to cover the taro. Bring the water to boil.
1. Gather all the ingredients.
2. Wash the taro with water and drain. Cut both ends and peel the skin. Taro will be slimy so …
3. Sprinkle kosher salt over the taro and rub it with your hands. Then rinse under cold water …
4. Place the taro in a large pot and fill up with water to cover the taro. Bring the water to boil.
Simmered Kiriboshi Daikon 切り干し大根の煮物 • Just One …
2 weeks ago justonecookbook.com Show details
Jun 21, 2018 · Drain the kiriboshi daikon and squeeze out the water. Cut into pieces 2–3 inches long. Boil some water and blanch 1 piece aburaage (deep-fried tofu pouch) for 30 seconds to …
Daikon and Chicken Nimono Recipe | Japanese Recipes - Japan …
1 week ago japanfoodaddict.com Show details
Add 3 cups of water and daikon in a sauce pan and bring to a boil. Cook for 5 minutes. Remove daikon, set aside, then add chicken and boil for 5 minutes. Skim the top. Add mixed spices, stir …
Hijiki Seaweed Salad ひじきの煮物 • Just One Cookbook
5 days ago justonecookbook.com Show details
Apr 27, 2014 · Soak the hijiki seaweed in plenty of water for 30 minutes. In the meantime, prep the other ingredients. Sauté the julienned carrots and sliced lotus root. Then, add the …
