Japanese Salmon Roll Recipe Recipes
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Salmon Roll with Cream Cheese (Japanese Maki Sushi Recipe)
1 week ago chefjacooks.com Show details
Sep 8, 2023 · Assemble: Place the nori sheet, shiny side down, on a bamboo sushi mat. Spread the sushi rice evenly over the nori, leaving 1 cm (about 1/2 inch) of the nori uncovered at the …
› Ratings: 2
› Calories: 258 per serving
› Category: Rice
10+ Delicious Ways to Cook Salmon Japanese Style
2 weeks ago sudachirecipes.com Show details
Oct 25, 2024 · Check out this recipe →. 3. Salmon Miso Soup. This salmon miso soup puts a new spin on comfort food. Mushrooms and root vegetables give the soup a hearty base, while …
Teriyaki Salmon 鮭の照り焼き • Just One Cookbook
1 day ago justonecookbook.com Show details
Gather all the ingredients.Combine the ingredients for Seasonings and mix well until the sugar is mostly dissolved (or … Sprinkle ½ Tbsp of all-purpose flour on one side of salmon and spread evenly. Flip over and … In a frying pan, add the vegetable oil and melt the butter over medium heat. Don’t burn the …
› 4.8/5 (367)
› Calories: 274 per serving
› Category: Main Course
1. Gather all the ingredients.
2. Combine the ingredients for Seasonings and mix well until the sugar is mostly dissolved (or …
3. Sprinkle ½ Tbsp of all-purpose flour on one side of salmon and spread evenly. Flip over and …
4. In a frying pan, add the vegetable oil and melt the butter over medium heat. Don’t burn the …
Homemade Salmon Sushi Rolls - Allrecipes
1 week ago allrecipes.com Show details
Sep 21, 2009 · Place 1 sheet of nori on a rolling mat, layer with 1/4 of the rice, and press rice out to the edges. Lay 1/4 of the salmon, 1/4 of the cream cheese, and 1/4 of the scallions in the …
Sushi Rolls (Maki Sushi - Hosomaki) 細巻き - Just One Cookbook
1 week ago justonecookbook.com Show details
Nov 13, 2014 · To Prepare the Sushi Rice. Use 2¼ cups uncooked Japanese short-grain white rice, 2¼ cups water, and 1 piece kombu (dried kelp) to cook the rice. This yields 6⅔ cups of …
Kobumaki (Salmon Konbu Roll) - RecipeTin Japan
4 days ago recipetineats.com Show details
Nov 30, 2021 · Rehydrate konbu and kanpyō. Cut salmon into sticks. Roll konbu with a piece of salmon stick in the middle. Tie the roll with a piece of kanpyō in 2-3 places depending on the …
Smoked Salmon Rolls with Daikon and Perilla - RecipeTin Japan
6 days ago recipetineats.com Show details
Mar 9, 2021 · Squeeze the water out of the daikon slices and marinate them in sushi vinegar for 5 minutes (right photo above). Cut the smoked salmon into the same size pieces as the daikon, …
35 Japanese Recipes To Try This Week - Mashed
1 week ago mashed.com Show details
Nov 30, 2023 · Teriyaki is a style of Japanese cooking where different kinds of meat and fish are marinated in a soy sauce glaze and then cooked or broiled. Once you nail the glace bit, you …
Salmon Kombu Roll 鮭の昆布巻き • Just One Cookbook
1 day ago justonecookbook.com Show details
Dec 26, 2017 · Gather all the ingredients. Soak 8 pieces hidaka kombu in 5 cups water for 30 minutes. Reserve this liquid called kombu stock (or Kombu Dashi), yielding roughly 4 cups, for …
Sourdough Milk Bread (Soft Japanese Shokupan)
1 week ago somebodyfeedseb.com Show details
2 days ago · This sourdough recipe for Japanese milk bread relies on natural yeast from your 100% hydration sourdough starter, giving the bread a subtle tangy taste and making it a bread …
Where Dinner Starts With a Show - The New York Times
6 days ago nytimes.com Show details
35 minutes ago · The bakery, open from 8 a.m. until 3 p.m. or when the inventory is gone, offers challah, a challah honey-bun, a sweet potato pretzel, a breakfast spinach kugel sandwich, …
