Japanese Style Lotus Root Recipes
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Kinpira Renkon (Japanese Lotus Root Stir-Fry) きんぴら蓮根
2 weeks ago justonecookbook.com Show details
Lotus root, as the name implies, is the root of the lotus flower. This amazing plant is a much-revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. Not only … See more
Japanese Stir-fried Lotus Root Recipe (Kinpira Renkon)
1 week ago chefjacooks.com Show details
WEB Nov 21, 2023 · Soak the slices in water for 5 minutes, then thoroughly drain to prevent discoloration. Chop Dried Chili Pepper: Remove the seeds from the chili pepper and …
How To Make Kinpira Renkon (Japanese Braised Lotus Root)
5 days ago japanesetaste.com Show details
WEB Oct 11, 2023 · Learn how to make kinpira renkon, a Japanese side dish of lotus root stir-fried and simmered in a sweet and savory sauce. Follow the easy steps, ingredients, …
Kinpira Renkon Recipe for Good Luck - The Spruce Eats
1 week ago thespruceeats.com Show details
WEB Feb 7, 2023 · Soak renkon slices in water for 5 to 10 minutes. Drain and dry with paper towels. Heat vegetable and sesame oils in a large skillet. Stir-fry carrot and renkon slices …
Renkon Chips (Lotus Root Chips) れんこんチップス • Just One …
1 day ago justonecookbook.com Show details
WEB Sep 19, 2012 · Preheat the oven to 350ºF (170ºC). Lay the slices in a single layer on baking sheets lined with parchment paper. Lightly brush both sides of the slices with oil. Bake …
Lotus Root Recipe - Serious Eats
1 day ago seriouseats.com Show details
WEB Oct 12, 2023 · Slice the lotus root into 1/4-inch rounds. Rinse again, then set in a bowl with cold water and splash of vinegar to prevent discoloration. Bring the dashi to a simmer in …
lotus root (ultimate guide from a pro chef + 10 ways to use it)
5 days ago thesoundofcooking.com Show details
WEB Mar 14, 2024 · name: lotus root (蓮藕) lián'ǒu is the dish’s name in Mandarin, Chinese; liân-ngāu in Taigi Taiwanese. Also called 蓮根 (liángēn) or lotus stem, with 根 meaning …
Pickled Lotus Root (Su Renkon) 酢れんこん - Just One Cookbook
1 week ago justonecookbook.com Show details
WEB Dec 28, 2018 · To Cook. In a medium saucepan, combine the kombu dashi (with the kombu), ½ cup rice vinegar (unseasoned), 3 Tbsp sugar, and ¾ tsp Diamond Crystal …
Braised lotus roots (Yeon-geun-jorim: 연근조림) recipe by Maangchi
2 weeks ago maangchi.com Show details
WEB Mar 20, 2017 · Heat up vegetable oil in a heavy non-stick pan. Stir fry the sliced roots for a few minutes until they get a little softer and translucent. Add 2¼ cup water, garlic, and …
