Japanese Teriyaki Recipe Recipes

3 days ago justonecookbook.com Show details

Logo recipes First of all, if you aren’t aware, teriyaki (照り焼き) in Japanese actually describes a cooking method. “Teri” (照り) means luster and “yaki” (焼き) means grilled, broiled or pan-fried. It’s not the sauce we refer to, but rather how the food is prepared. So teriyaki essentially refers to any grilled/broiled/pan-fried food … See more

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6 days ago justonecookbook.com Show details

Logo recipes Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic … Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade … Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe … Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki … Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic … See full list on justonecookbook.com

1. Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic …
2. Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade …
3. Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe …
4. Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki …
5. Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic …

Dinner 472 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.In a large bowl, combine grated ginger and grated onion, including juices. I use this grater to … Prick both sides of the chicken with a fork so it absorbs more flavor.Heat 1 Tbsp oil in a large frying pan over medium heat. Remove marinade from the chicken …

› Ratings: 371
› Calories: 652 per serving
› Category: Main Course
1. Gather all the ingredients.
2. In a large bowl, combine grated ginger and grated onion, including juices. I use this grater to …
3. Prick both sides of the chicken with a fork so it absorbs more flavor.
4. Heat 1 Tbsp oil in a large frying pan over medium heat. Remove marinade from the chicken …

Medium Ingredients Side Ingredient 447 Show detail

2 weeks ago recipetineats.com Show details

Logo recipes Apr 25, 2022  · Remove the pan from the heat and place the chicken on the cutting board, skin side up. Cover with foil for a few minutes to let it cook further. Slice the chicken into 1½-2cm/⅝-¾” thick pieces. Place mixed …

› 4.9/5 (58)
› Total Time: 15 mins
› Category: Main
› Calories: 442 per serving

Side 216 Show detail

4 days ago justonecookbook.com Show details

Logo recipes Jul 26, 2024  · Heat the teriyaki sauce in a large pan and simmer for 15 seconds. (For an optional thick sauce, add a starch slurry and whisk until thickened.) Remove from the heat and set …

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1 day ago thespruceeats.com Show details

Logo recipes Jun 17, 2021  · Make the teriyaki sauce. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. The Spruce / Cara Cormack. Add chicken to the bowl and …

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6 days ago seriouseats.com Show details

Logo recipes Sep 6, 2023  · Directions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened …

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3 days ago allrecipes.com Show details

Logo recipes May 22, 2024  · Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute. Dotdash Meredith Food Studios. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Dotdash Meredith Food Studios.

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3 days ago thespruceeats.com Show details

Logo recipes Oct 10, 2024  · Steps to Make It. Gather the ingredients. In a small saucepan, combine 1/2 cup soy sauce, 1/2 cup mirin, and 2 tablespoons granulated sugar. Add more sugar, if desired. …

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1 week ago justonecookbook.com Show details

Logo recipes Oct 13, 2023  · Cook the salmon for 3 minutes, or until the bottom is golden brown, and then flip. To the pan, add 1 Tbsp sake—1 Tbsp for thin fillets and no more than 2 Tbsp for thicker fillets. …

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4 days ago spicetosauce.com Show details

Logo recipes Actually, “teriyaki” is a Japanese cooking technique. The secret is to grill or broil food while coating it with a glaze comprised of sugar, mirin, and soy sauce—this is how teriyaki sauce …

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5 days ago justonecookbook.com Show details

Logo recipes Dec 22, 2017  · In a bowl, combine the seasonings for the teriyaki sauce: 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 Tbsp sugar. Whisk it all together. Sprinkle 1 tsp Diamond …

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2 days ago hellofresh.co.uk Show details

Logo recipes Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese word 'teri', meaning 'shine', referring to the sauce's glazing quality, and 'yaki' meaning grilled. Teriyaki's …

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