Japanese Teriyaki Unagi Eel Recipe Recipes

4 days ago justonecookbook.com Show details

Logo recipes This cooking method is known as Kabayaki (蒲焼), similar to Teriyaki. It’s a very common way to prepare eels and other fish in Japan. This is how the unagi-specialized chefs prepare the eels. Live eels are split down the back (or belly), gutted and boned, butterflied, and cut into square fillets. Then, the fillets … See more

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4 days ago japanesetaste.com Show details

Logo recipes WEB Place the Unagi on a plate carefully to prevent it from breaking apart, and rinse off the sauce under tap water. Gently remove the water with paper towels and cut the Unagi …

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1 week ago sudachirecipes.com Show details

Logo recipes WEB Jul 20, 2022  · While it's steaming, preheat the grill/broiler on medium-high for 5 minutes. After 5 minutes, remove the pan from the heat and transfer the eel skin side down to a …

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2 weeks ago thespruceeats.com Show details

Logo recipes WEB Jan 4, 2022  · Gather the ingredients. Make the rice with the salt in a rice cooker according to the manufacturer’s directions. Or cook the rice by simmering in 1 1/2 cups of water, …

Ingredients Ingredient 109 Show detail

4 days ago cookmorphosis.com Show details

Logo recipes WEB Jul 14, 2020  · Ina small pot, bring 2 c of water to boil, put in eel bones then simmer until the liquid reduce to ½ c. Strain and discard bones. In a medium pan, put together ½ c eel …

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2 weeks ago greatbritishchefs.com Show details

Logo recipes WEB After 15 minutes, remove the eel from the steamer and dip each piece into the unagi sauce. Place the eel back over the grill and cook for 10-15 more minutes, regularly brushing the …

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5 days ago thechefdojo.com Show details

Logo recipes WEB Japanese Foods. October 30, 2023. Unaju — or unajyu — is a delicious Japanese dish consisting of grilled freshwater eel served on rice in a special food box called a “ jubako …

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5 days ago seriouseats.com Show details

Logo recipes WEB Jul 6, 2023  · In a 3-quart saucier or saucepan, whisk dashi, mirin, sake, sugar, and soy sauce until combined and sugar is dispersed. Bring mixture to boil over high heat and …

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3 days ago food.com Show details

Logo recipes WEB Put sake, mirin, soy sauce, sugar, and fish stock in a pot. Bring to the boil, then simmer until reduced by half. Skewer eel steaks so that they will remain flat during cooking. Place eel …

Sauce Fish 331 Show detail

2 days ago alphafoodie.com Show details

Logo recipes WEB Aug 13, 2024  · This recipe relies on just a few simple ingredients and leftovers! Salmon fillets: The simplicity of this TikTok salmon recipe is that you can use leftover salmon …

Ingredients Ingredient 96 Show detail

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