Japanese Yaki Udon Noodles Recipe Recipes
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Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan
1 week ago recipetineats.com Show details
I made two different Yaki Udon dishes using pork slices and prawns. In both dishes, I used the same combinations of vegetables. They are: 1. Cabbage – cut into large bit-size pieces 2. Carrot – thinly sliced … See more
Yaki Udon (Stir-Fried Udon Noodles) 焼きうどん - Just One …
1 week ago justonecookbook.com Show details
Gather all the ingredients. I like using frozen Sanuki udon noodles, which require blanching … Bring a large pot of water to boil and cook udon noodles.Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Julienne the carrot into 2” (5 … Discard the tough shiitake stems and slice the mushroom tops. Thinly slice the top 2” (5 cm) …
› 4.7/5 (175)
› Calories: 976 per serving
› Category: Main Course
1. Gather all the ingredients. I like using frozen Sanuki udon noodles, which require blanching …
2. Bring a large pot of water to boil and cook udon noodles.
3. Slice onion and cut cabbage into 1” (2.5 cm) square pieces. Julienne the carrot into 2” (5 …
4. Discard the tough shiitake stems and slice the mushroom tops. Thinly slice the top 2” (5 cm) …
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
4 days ago cookerru.com Show details
Recipe Instructions Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl.To prepare frozen udon noodles, run hot water over them for a few seconds, using a pair of … Heat a wok or a large pan over medium heat and add vegetable oil and shrimp. Cook for … In the same wok, add vegetable oil, onion, and cabbage, and sauté for a few minutes until …
› Ratings: 146
› Servings: 2
› Cuisine: Japanese
› Category: Dinner, Lunch, Meal Prep
1. Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl.
2. To prepare frozen udon noodles, run hot water over them for a few seconds, using a pair of …
3. Heat a wok or a large pan over medium heat and add vegetable oil and shrimp. Cook for …
4. In the same wok, add vegetable oil, onion, and cabbage, and sauté for a few minutes until …
Best Authentic Japanese Udon Noodle Recipes - Just One Cookbook
2 weeks ago justonecookbook.com Show details
Beef Udon (Niku Udon) Savory broth, seasoned tender sliced beef, caramelized scallion, … Yaki Udon(Stir-Fried Udon Noodles) Synonymous with Japanese summertime festival food, … Curry Udon. Fragrant curry soup paired with chewy udon makes an unexpected but … Vegetarian Udon. We love this udon soup for many reasons: it’s soul-soothing, make-ahead … Mentaiko Udon. Coated in a buttery spicy cod roe mixture and accented with fresh herbs … See full list on justonecookbook.com
› 5/5 (1)
› Published: Jan 12, 2024
1. Beef Udon (Niku Udon) Savory broth, seasoned tender sliced beef, caramelized scallion, …
2. Yaki Udon(Stir-Fried Udon Noodles) Synonymous with Japanese summertime festival food, …
3. Curry Udon. Fragrant curry soup paired with chewy udon makes an unexpected but …
4. Vegetarian Udon. We love this udon soup for many reasons: it’s soul-soothing, make-ahead …
5. Mentaiko Udon. Coated in a buttery spicy cod roe mixture and accented with fresh herbs …
Yaki Udon | Stir Fried Udon Noodles - Drive Me Hungry
1 week ago drivemehungry.com Show details
Recipe Instructions Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.Remove your udon noodles from its package and add it to a pot of boiling water. Frozen … Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 …
› Cuisine: Asian, Japanese
› Total Time: 15 mins
› Category: Main Course
› Calories: 344 per serving
1. Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.
2. Remove your udon noodles from its package and add it to a pot of boiling water. Frozen …
3. Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 …
Yaki Udon (Japanese Stir-fried Udon Noodles) - Umami Pot
1 week ago umamipot.com Show details
WEB Aug 13, 2024 · Once the udon noodles are evenly coated with the seasoning, combine them with the other ingredients. Then, cover the pan with a lid and steam over low heat …
Yaki Udon: Easy One-Pan Meal - The Woks of Life
1 day ago thewoksoflife.com Show details
WEB May 16, 2020 · Add a tablespoon of oil to the pot, along with the pork shoulder. Brown the pork until crisp on the edges. Add the mushrooms and mirin, and cook until caramelized. …
Yaki Udon - Allrecipes
2 weeks ago allrecipes.com Show details
WEB Feb 20, 2023 · Whisk together oyster sauce, soy sauce, mirin, rice vinegar, Worcestershire, sesame oil, sugar, Sriracha, and garlic in a small bowl; set aside. Remove root ends …
Yaki Udon (Japanese Stir-Fried Noodles) - The Foodie Takes Flight
1 week ago thefoodietakesflight.com Show details
WEB Sep 29, 2020 · Pour in the sauce and mix well. Leave the noodles to cook for a few minutes until the udon has absorbed the sauce. Season with salt (or more soy sauce) and pepper, to taste, if needed. Garnish with some chopped scallions and sesame seeds, if desired. Top with togarashi, if desired, for extra heat. Enjoy while hot!
Yaki udon (Japanese stir-fried udon noodles with chicken and …
2 weeks ago kitchenstories.com Show details
WEB In a heat-proof bowl, cover udon noodles with boiling water. Soak for approx. 2 min., or until the udon noodles are loose. Drain and set aside. In a big frying pan or wok, heat oil over medium heat. Add chicken and fry until lightly golden. Add mushroom, onion and scallion whites and fry on medium-high heat for approx. 3 min.
Yaki Udon Recipe - Food Network Kitchen
1 week ago foodnetwork.com Show details
WEB Directions. Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain in a colander and rinse under cold water, stirring the noodles with your hands. Set aside ...
› Author: Food Network Kitchen
› Steps: 4
› Difficulty: Easy
Chicken Yaki Udon - Carmy - Easy Healthy-ish Recipes
2 weeks ago carmyy.com Show details
WEB 3 days ago · Make Ahead Tips. Meal prep: once cooled, store the chicken stir-fried udon noodles in an airtight container for up to 4 days in the fridge. Ingredients: You can also …
Keiran Udon - Okonomi Kitchen
2 weeks ago okonomikitchen.com Show details
WEB 3 days ago · Cook the Udon: Heat udon in a bowl using the microwave for 1-2 minutes or cook on the stove as per package directions.Set aside. Prepare the Broth: In a pot, bring …
Poached cod with spiced coconut broth and udon noodles
1 week ago olivemagazine.com Show details
WEB 5 days ago · Ingredients. 2 tbsp coconut oil; 1 shallot, finely chopped; 3 garlic cloves, finely chopped ; 10g coriander, stalks finely chopped, leaves picked; 1 red chilli, finely …
