Jasper Whites Lobster Recipe Recipes

2 weeks ago nytimes.com Show details

Logo recipes May 12, 2020  · Quickly remove the lobster and place shell-side down on warm plates. Return the pan to low heat, add the butter, chervil and chives and stir until the mixture resembles a …

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1 week ago nytimes.com Show details

Logo recipes Quickly remove the lobster, and place, shell side down, on warm plates. Return pan to low heat, add butter, chervil and chives and stir until the mixture resembles a creamy sauce, 1 to 2 …

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2 weeks ago emerils.com Show details

Logo recipes Preheat the oven to 425 degrees ; Melt 8 tablespoons butter in a saute pan over medium heat. Add the onions. Season with salt and pepper. Cook for 5 minutes, or until soft, but not browned.

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1 week ago newengland.com Show details

Logo recipes Oct 21, 2010  · Ingredients. 3 lobster carcasses and shells 2 quarts water 1 cup dry white wine (such as Pinot Grigio) 1/2 cup chopped tomatoes (fresh or canned) with juices 2 medium-size …

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3 days ago bigoven.com Show details

Logo recipes Brush the 3 tablespoons melted butter over the exposed tail meat, stuffing and claws. Bake until the lobster is cooked through and the stuffing is crispy and golden, about 20 to 24 minutes. …

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1 week ago youtube.com Show details

Logo recipes A little bird once told me that Jasper White’s lobster rolls are genius. I should have pinned that bird to a wall until it told me which Jasper White lobster...

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2 days ago newengland.com Show details

Logo recipes Jul 6, 2007  · When it is foamy add the lobster meat with the roe and sizzle it gently for about 1 minute. Turn the pieces with tongs and cook 1 minute more. The butter will have a red color. …

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1 week ago newengland.com Show details

Logo recipes Dec 21, 2021  · Ingredients. 3 lobsters, about 1-1/4 pounds each Kosher or sea salt 4 ounces smoked slab bacon, rind removed, diced small (1/4-inch pieces) 4 tablespoons unsalted butter …

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1 week ago delish.com Show details

Logo recipes Aug 15, 2008  · Recipe courtesy of chef Jasper White. SERVINGS. Makes 1 gallon. INGREDIENTS. 15 lobster bodies. 1 cup fennel, 1-inch dice. 2 cups onion, 1-inch dice. 1 cup …

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2 weeks ago foodandwine.com Show details

Logo recipes Aug 2, 2023  · Remove knife, turn lobster over, belly side down, and rotate lobster 180 degrees. Flatten tail on cutting board. Insert knife at point of first cut, and cut downward through …

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2 days ago nytimes.com Show details

Logo recipes Place the lobsters on a cutting board. Plunge a sharp, heavy-bladed knife into each lobster's head, just behind the eyes, and split the heads. The lobsters will be dead but may still move. …

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