Jerky Brine Recipes For Smoking
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Smoked Beef Jerky - Smoked Meat Sunday
1 week ago smokedmeatsunday.com Show details
The first thing you need to do is slice your meat into ¼ or ⅛ inch slices against the grain. The easiest way to do this is to partially thaw your round steaks, and then slice against the grain. If you wait until the meat has completely thawed it will be hard to get consistent thickness. While you're slicing, be sure to trim away … See more
How to Make Beef Jerky in a Smoker - Jerkyholic
5 days ago jerkyholic.com Show details
Recipe Instructions Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or … While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black … Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. … Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.
1. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or …
2. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. …
4. Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator.
The Best Homemade Beef Jerky Recipe - Once Upon a …
1 week ago onceuponachef.com Show details
Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. (If the roast is too thick to slice … Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, … Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with … Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each …
1. Slice the meat between 1/8 and 1/4 inch thick with the grain. (If the roast is too thick to slice …
2. Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, …
3. Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with …
4. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each …
Original Beef Jerky - Jerkyholic
1 week ago jerkyholic.com Show details
Recipe Instructions Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion … Remove the meat from the freezer and slice 1/4" strips with the grain. Or skip the freezing … Tenderize the beef strips with a tenderizing mallet to prevent the jerky from being too tough.
1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion …
3. Remove the meat from the freezer and slice 1/4" strips with the grain. Or skip the freezing …
4. Tenderize the beef strips with a tenderizing mallet to prevent the jerky from being too tough.
Beef Jerky Recipes (75+ Homemade Jerky Recipes) - Jerkyholic
2 weeks ago jerkyholic.com Show details
Jul 4, 2015 · Drunken Hot Deer Jerky. Chinese 5 Spice Beef Jerky. Korean BBQ Beef Jerky. East Coast Jerky. Bayou Cajun Beef Jerky. Coconut Ground Beef Jerky. Apple Sage Pork Jerky. …
